Whole Wheat Oatmeal Cookies Recipe
Soft, chewy and just the right amount of sweet. These whole wheat oatmeal cookies are OAT-rageously good!
Whole Wheat Oatmeal Cookies Recipe -
Ingredients:
1/2 cup butter, room temp
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 1/2 cups whole wheat flour
1 1/2 cups rolled oats
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/4 cup milk (of choice)
Instructions:
Beat the butter and sugars until creamy
Mix in the flour, oats, baking powder, baking soda, cinnamon and salt
Add the milk and mix to form dough
Roll into balls about 2TB in size
Refrigerate while you preheat the oven to 350° F
Bake 15-18 minutes
Cool
Enjoy!💋
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Whole wheat oatmeal cookies are not only delicious but also a healthier alternative to regular cookies, packed with fiber and nutrients. Made from whole wheat flour and rolled oats, these cookies offer a chewy texture that many love. You can add mix-ins like nuts, chocolate chips, or dried fruits for extra flavor and nutrition. The addition of cinnamon offers a warm spice that complements the sweetness. Not only are they easy to make, but they also make for great snacks or a sweet treat after a meal. Enjoy these cookies warm from the oven or store them in an airtight container for a delectable snack throughout the week. They pair beautifully with tea or coffee, making them a fantastic choice for gatherings or simply as a comforting treat at home. With this recipe, indulging in wholesome goodness has never been so easy! Try experimenting with different variations by swapping ingredients like brown sugar with coconut sugar or adding a pinch of nutmeg for a twist. Whole Wheat Oatmeal Cookies are versatile and can cater to various dietary preferences, making them a delightful addition to your recipe collection.
