# Supreme supreme charcoal grilled as a snack of liquor. Asparagus cheese wrapped in pork belly ~ Rich aroma and melting bliss ~

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(Recipe & Steps)

[Materials]

• Sliced pork belly (Buta Bara Niku): Sliced pork belly

• Asparagus (Asparagus): Rice

Cream Cheese (Cream Cheese)

Salt and black pepper (Sio / Kuro-kosho):

• Bamboo skewers (Takegushi): Takegushi

• Charcoal fire (Sumibi)

(How to make)

1. Preparation of the material

Cut the asparagus into appropriate lengths, and cut the cream cheese into sticks so that it is easy to roll.

(Japanese only) (Japanese only)

2. Carefully roll up

Spread the pork belly and roll it tightly with asparagus and cheese as the core. The point is to wrap it tightly with the meat so that the cheese does not melt.

(Provided by the Japanese national team)

3. Kushiuchi and Seasoning

Stick 2 to 3 pieces on each skewer and sprinkle salt and black pepper on the whole. It is recommended to shake strongly to enhance the aroma of charcoal fire.

(2-3 Festival)

4. Grill it with charcoal fire.

Bake over high heat until the surface of the meat is crispy and golden brown. When the cheese inside melts a little, it is ready to eat.

(Japanese only) (Japanese only)

# home _ izakaya Grilled with charcoal Snacks? # Lemon8 cooking club I found something delicious.