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This afternoon with Greek yogurt. 🍓

2025/8/24 Edited to

... Read moreถ้าใครยังคิดไม่ออกว่า “กรีกโยเกิร์ตกินกับอะไร” เราชอบมองเป็น 3 กลุ่มค่ะ: ผลไม้/ของกรุบกรอบ/ตัวเพิ่มความหวาน แล้วเลือกให้เข้ากับเป้าหมาย (อิ่มนานหรือแคลเบา) 1) จับคู่กับผลไม้แบบไหนอร่อยสุด - สายสดชื่น: สับปะรด สตรอว์เบอร์รี่ กีวี ส้ม ช่วยตัดความเปรี้ยวของกรีกโยเกิร์ตได้ดี - สายอิ่มนาน: กล้วยหอม มะม่วงสุก แอปเปิลหั่นเต๋า (เคี้ยวเพลิน) ทำให้ถ้วยอยู่ท้องขึ้น - สายสะดวก: ผลไม้แช่แข็งอย่างบลูเบอร์รี่/มิกซ์เบอร์รี่ เอาออกมาคลุกกับโยเกิร์ตแป๊บเดียวก็ได้เนื้อสัมผัสเย็นๆ เหมือนไอศกรีมเบาๆ 2) เพิ่มความกรุบแบบคลีนๆ ถ้าอยากให้มีเทกซ์เจอร์ เรามักใส่อย่างใดอย่างหนึ่งพอ ไม่งั้นแคลอาจพุ่งง่าย - กราโนล่า (ใส่นิดเดียวพอ) หรือข้าวโอ๊ต - ถั่วอัลมอนด์ เม็ดมะม่วงหิมพานต์ เมล็ดฟักทอง - เมล็ดเจีย/เมล็ดแฟลกซ์ ช่วยให้อิ่มนาน (แช่ไว้สัก 5–10 นาทีจะหนืดๆ อร่อย) 3) ทำให้หวานขึ้นโดยไม่เลี่ยน กรีกโยเกิร์ตบางยี่ห้อจะเปรี้ยวชัด เราชอบใช้ - น้ำผึ้ง 1–2 ช้อนชา (ค่อยๆ เติม) หรือเมเปิลไซรัปนิดเดียว - ถ้าอยากหวานจากธรรมชาติ: ใช้กล้วยหอมสุกงอมครึ่งลูก บดคลุกแทนน้ำผึ้งก็ได้ 4) ไอเดีย “ถ้วยกรีกโยเกิร์ต” แบบเร็วมาก (สูตรมั่วได้) - กรีกโยเกิร์ต 80–120 กรัม - ผลไม้ 1 กำมือ (สดหรือแช่แข็ง) - ท็อปปิ้งกรุบ 1 ช้อนโต๊ะ - น้ำผึ้งเล็กน้อย (ถ้าจำเป็น) คลุกทุกอย่างในถ้วยเดียว จบ! เหมาะเป็นมื้อบ่ายก่อนมื้อเย็นแบบในโพสต์เลย 5) ทิปเล็กๆ สำหรับสายลดน้ำหนัก - เลือกกรีกโยเกิร์ตรสธรรมชาติ/น้ำตาลน้อย แล้วให้ความหวานจากผลไม้เป็นหลัก - ถ้าใส่กราโนล่าหรือถั่ว ให้ชั่ง/ตวงคร่าวๆ เพราะพลังงานสูงกว่าที่คิด - อยากโปรตีนเพิ่ม: ใส่ไข่ต้ม 1 ฟองคู่กัน หรือเพิ่มโยเกิร์ตอีกนิดจะอิ่มกว่า สรุปคือ กรีกโยเกิร์ตกินกับอะไรได้เยอะมาก เอาที่มีในตู้เย็นแล้วปรับสัดส่วนให้พอดีกับความหิวของเรา แค่นี้ก็ได้ของว่างสุขภาพดี อร่อย สดชื่นแล้วค่ะ

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