Creamy Mac & Cheese🧀 A classic Thanksgiving side that always hits 🔥 For this dish, I’ve used evaporated milk for extra richness, a roux for thickening, mild cheddar cheese (bc I don’t like the tanginess in sharp cheddar 😝) and a touch of nutmeg to compliment the cheeeez! Ingredients: - Elbo

Taste: Buttery with an ideal blend of sweetness and saltiness. Texture: Soft, fluffy, and tender with a golden brown crust. Ease: This roll recipe is perfect for beginners who haven’t made homemade bread before! Pros: Easy, fairly quick, delicious, and perfect for Thanksgiving or any special din

thanksgiving is almost upon us, and in past years i’ve spent so much time fighting for oven space at different temps to cook all of my sides, and the turkey. this year i downsized to a 3lb butterball and let it cook in my crockpot. this freed up oven space and also works so well for a juicy and

I love the Holidays because I get to spend time with family. But, over the years, I found myself more and more annoyed with the kitchen aspect of the season. Our home doesn’t have an open-concept kitchen/living area; so, the family spent a lot of time in the living room while I felt stuck in the ki

A Feast for the Eyes and the Stomach 🦃🍂 When it comes to Thanksgiving, there’s nothing quite like a golden-brown turkey taking center stage on the table! I’m talking about the kind of turkey that leaves everyone in awe—perfectly crisp, juicy, and full of flavor. This year, I went all out to craf

To lose 20 pounds by the holidays, consider these three strategies: 1. Create a Caloric Deficit: Calculate your daily caloric needs and aim to consume fewer calories than you burn. Focus on a balanced diet with plenty of vegetables, lean proteins, and whole grains. Avoid sugary drinks and high-

Ingredients ▢ 750g/ 1.5lb green beans , trimmed and halved CRISPY FRIED ONIONS: ▢ 2 large yellow onions , peeled, halved and thinly sliced (or 3 medium) ▢ 1/4 cup (35g) flour (plain/all purpose) ▢ 2 tbsp panko breadcrumbs (Note 1) ▢ 1/2 tsp salt ▢ 1/4 tsp black pepper ▢ 4 cups / 1 litre (ap

Leaving the skins on the potatoes saves you a lot of time and adds some nutritional value and character. Potato skins contain iron, potassium, and vitamins B and C. Studies have shown that potatoes, especially their skins, are rich in antioxidants. The more colorful the potato (like the reds I used

**Why I’m Not Eating Thanksgiving Food This Year** Hey everyone! I know Thanksgiving is a time for big feasts and family gatherings, but this year, I’ve decided to skip the traditional holiday food. Here’s why: 1. **It’s Not Healthy** – Let’s be real: Thanksgiving food is often packed with he

Thanksgiving is more than a meal; it’s a season of togetherness, gratitude, and creativity! If you’re looking to make this holiday memorable for your family, these fun crafts and activities are the perfect way to involve the kids and create traditions you’ll cherish every year. Get ready to keep th