Thanksgiving Feast: Skins On Mashed Potatoes

Leaving the skins on the potatoes saves you a lot of time and adds some nutritional value and character. Potato skins contain iron, potassium, and vitamins B and C. Studies have shown that potatoes, especially their skins, are rich in antioxidants. The more colorful the potato (like the reds I used), the higher the antioxidant level!

For Skins on Mashed Potatoes, I chose to use red potatoes. They will give more of a texture than a Yukon Gold potato, but you could go with either option.

For an impressive presentation try Purple Peruvian or Blue Potatoes!

Skins On Mashed Potatoes

PREP TIME

15 MINUTES MINS

COOK TIME

25 MINUTES MINS

TOTAL TIME

40 MINUTES MINS

Ingredients

Potatoes 🥔

▢ 6 pounds red potatoes, washed, quartered

▢ 1 large pinch kosher salt

Mashed Potatoes

▢ 1 cup (2 sticks / 227 g) unsalted butter, softened

▢ 1 cup (120 g) heavy cream

▢ 2 teaspoons kosher salt

▢ ½ teaspoon black pepper

Instructions

To a large pot, add potatoes and a large pinch of salt. Fill with enough water to cover the potatoes. Cover the pot and bring to a boil over high heat.

After the water has come to a boil, uncover and boil over medium-high heat until fork-tender, about 25 minutes.

Drain the potatoes and return them to the pot. Remove from heat.

Lightly mash the potatoes. Add the butter and cream. Mash until incorporated. Add salt and pepper.

Serve warm.

2024/11/7 Edited to

... Read moreMashed potatoes are a staple in many Thanksgiving dinners, and opting for skins on can enhance both flavor and nutrition. Leaving the skins intact not only saves time but also increases the dish's antioxidant content. Red potatoes are an excellent choice for their texture and nutrients, as they contain vitamin C, potassium, and iron. If you want to impress your guests, consider using colorful varieties like Purple Peruvian or Blue Potatoes for a visually stunning presentation. To prepare, start by washing and quartering about six pounds of red potatoes. Boil them in salted water until fork-tender, then mash lightly, adding unsalted butter and heavy cream. Finally, season with salt and pepper to taste. This recipe is not just easy; it’s also a crowd-pleaser that's sure to be a hit at your Thanksgiving table! Enjoy the delightful combination of flavor and health benefits with every creamy bite.

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