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Cabbage and pork overcooked

Leave it in a frying pan 🥬

□ I want to feel comfortable today

□ But I want to eat something delicious

There are days when you don't want to wash more.

👉 such a day.

Just boil cabbage and pork in layers.

Ponzu and sesame oil are the best

Before I knew it, I was done 😂

The one who can eat at the table with a frying pan 👇

- - - Ingredients (for 2-3 people) - - -

・ Cabbage... 1 / 4

・ Pork: 250 g

(Seasoning)

・ Chicken soup base... 1 teaspoon

・ Sake... tablespoon 2

(as you like)

・ Ponzu sauce

Sesame oil

・ Small green onion

- - - How to make - - -

① Cut the cabbage into easy-to-eat pieces and put it in a frying pan

② Place pork on top

③ Add chicken soup and sake

④ Cover and simmer

⑤ Sprinkle with ponzu sauce, sesame oil, and small green onions to complete

- - - Point - -

✔ one pan

✔ can be left

✔ can be eaten with ponzu sauce

👉 save it and make it 📌

To make everyday meals easier

I want to make a recipe again 🍳

👇

@ ako.ouchigohan

# easy # recipe Cabbage Recipe The Pork Recipe # one _ pan# home _ food

5/14 Edited to

この重ね煮は、私自身何度もリピートしているお気に入りの時短レシピです。キャベツと豚肉の旨味が鶏がらスープでしっかり引き立ち、酒のほのかな香りも加わるのでシンプルながらコクがあります。フライパンに材料を並べて蓋をするだけなので、調理中は他の家事や休憩に時間を使えるのが嬉しいポイント。さらに、調理後そのままフライパンをテーブルに出せるので、洗い物も最小限に抑えられます。私は初めてこのレシピを作った時、ポン酢のさっぱり感とごま油の香ばしさの組み合わせに驚きました。豚肉の脂っこさも和らぎ、たっぷりのキャベツと一緒に食べるとヘルシーなのに満足感がありました。小ネギを散らすことで彩りもよくなり、食欲をそそります。お好みで七味や一味唐辛子をかけても美味しいです。また、材料がシンプルで冷蔵庫にあるものだけで作りやすいので、忙しい平日の夕食に重宝しています。キャベツは火を通すことで甘みが増すので、子供も喜んで食べてくれます。味付けの鶏がらスープの素や酒の量を調整すれば、自分好みの濃さにアレンジ可能。ついつい何度も作りたくなる手軽さと美味しさが魅力です。さらに、余ったら翌日にお弁当のおかずとしても使え、そのまま温めるだけで味が染みて一段と美味しくなります。このレシピを知ってから、忙しい日でもちゃんとした食事を楽しめるので、料理のストレスが減りました。ぜひ試してみてくださいね！

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