Pickled cucumbers learned from my grandmother

Creator Growth Lab

Learned from my grandmother, our home 🤎

□ There are a lot of cucumbers

□ I want one more item

□ I like side dishes that can be eaten

On such a day 🥒

Pickled cucumber with mustard.

Learned from my grandmother,

This is an important recipe that I continue to make.

The texture and the flavor of the spicy mustard are addictive 🤎

It's very easy to mix and pickle 👇

- - - Ingredients (for 2-3 people) - - -

· Cucumber... 2

(Seasoning)

・ Sugar: 30 g (3 tablespoons)

・ Salt... 10 g (2 teaspoons)

· Mustard... 4 g

(about 3-4 bags of natto mustard)

- - - How to make - - -

① Remove the cucumber

② Cut the cucumber diagonally

③ Put cucumber, sugar, salt and mustard in a storage bag and mix well

④ Complete by soaking in the refrigerator for at least 6 hours, or overnight if you have time

- - - Point - -

✔ If you remove the drips, it will be more delicious 🤎

✔ cut diagonally and the taste is easy to blend in

✔ in the refrigerator for more than 6 hours, if you have time, it is recommended to soak overnight

👉 and make it 📌

💬 Do you have any inherited recipes in your home?

Let me know in the comments 🤎

To make everyday meals easier

I want to make rice again 🍳

👇

@ ako.ouchigohan