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Hearty Instant Pot Beef Stew Recipe

Happy December! It’s cooling down so much in California. I love this time of year. Of course, I’ve been craving some comfort food. Beef stew is always a hit and so quick to make especially using the Instant Pot. I used ingredients that I had on hand as per usual.

PS I was accepted into an LVN program and starting in January 2025. After graduating, I will do a LVN to RN program. I can’t believe Christmas is in 2 weeks! This year is flying by so quick. 🎄❤️

Instant Pot Beef Stew Recipe

2 lbs beef stew meat

3 tbsp Herbes de Provence

4 stems fresh thyme

5 fresh sage leaves

2 tbsp sea salt & cracked pepper

1 yellow onion sliced

8 gold potatoes chopped

8 organic colorful carrots chopped

6 garlic cloves pressed

2 tbsp Worcestershire sauce

3-4 cups organic beef broth

Extra virgin olive oil (EVOO)

Optional: lion mane’s mushroom powder

Instructions

•Set the Instant Pot to the sauté function for 10 minutes. Add EVOO, then sliced onions until translucent. Add pressed garlic. Next, add the sea salt and pepper. Stir all together and add in the beef stew meat. Then the Herbes de Provence and stir to ensure all seasonings mixed with the meat. Cook until browned. Add potatoes and carrots to the Instant Pot. Finally, add the beef broth and Worcestershire sauce. Stir all together. Set the thyme stems on top and sprinkle the sage leaves. Set to manual pressure for 30 minutes. Press the valve until all steam is out. Remove the thyme. Serve but be very careful because it’s super hot.

Enjoy 👩🏻‍🍳

#instantpot #beefstew #lemon8christmas #stew #dinner

2024/12/11 Edited to

Beef stew is a classic comfort food that's perfect for winter. Utilizing an Instant Pot not only speeds up cooking time but also infuses the meat with flavors from herbs and broth. This recipe comes with tips for selecting quality ingredients, such as grass-fed beef, which boasts superior taste and nutritional value compared to conventional meat. Additionally, fresh herbs like thyme and sage add depth to the stew, elevating its taste. Don't hesitate to explore various vegetable combinations to suit your palate; root vegetables like parsnips or turnips can easily be substituted for potatoes. Knowing how to thicken your stew properly, either with flour or cornstarch, can enhance its texture. Serving your beef stew with crusty bread or over rice can complete the meal, making it hearty and satisfying. Experimenting with different seasonings or adding red wine can provide a unique twist to your beef stew. Remember, comfort food is all about personalization, so feel free to get creative with this recipe!

12 comments

Ouu I’ve been looking for some new cozy recipes I’ll definitely be giving this one a try !

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