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Beef & Shrimp Hot Pot 🫕

Beef & Shrimp Hot Pot Recipe

1 lb Hot pot beef chuck rolls (Costco)

1 lb raw shrimp (peeled & washed)

1 beef base pouch (including dried packet of seasonings)

4 colorful carrots sliced

1 large daikon sliced

2 tsp fresh grated ginger

1/2 large shallot minced

3 green onions (scallions) chopped

1 package seafood mushrooms

2 medium portabella mushrooms sliced

1/2 can of whole kernel corn (Trader Joe’s)

2 squashes, 1 yellow & 1 green sliced

1 small butternut squash sliced & deseeded

7 baby bok choy

1 baby Napa cabbage

1 package fresh udon noodles

Sea salt & cracked pepper

Instructions

Start with your broth, add your water, and mix it together, then once it boils, add in minced shallots, green onions, and grated ginger. Begin to add all your veggies, noodles, shrimp, and meat. As well as anything else you desire or have in the fridge.

Enjoy 👩🏻‍🍳

#hotpot #dinnerideas #shrimp #chinesefood

2025/1/20 Edited to

Hot pots have gained immense popularity worldwide, celebrated for their communal nature and flavorful broths. The base often consists of rich ingredients such as beef base, seafood, and a variety of vegetables like baby bok choy and squash, enhancing both nutrition and taste. When preparing your hot pot, consider using high-quality beef and sustainably sourced shrimp to elevate your dish. A flavorful broth can be created by simmering herbs and spices, fostering a robust flavor profile. Additionally, ingredients like fresh ginger and shallots not only add depth to your broth, but also provide health benefits. This dish can be customized further with different types of mushrooms and a variety of seasonal vegetables, making it a versatile choice for different palates. Varying the dipping sauces, like spicy sesame or a tangy vinegar twist, can transform the overall experience of enjoying hot pot. This dish symbolizes togetherness, as friends and family gather around the pot to cook and enjoy, making it a perfect meal for celebrations or casual get-togethers.

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