Suki combined the friendly water. 🔥🍜

Suki is a menu that answers the problem of lovers of spiciness, full stomach, delicious taste, pork protein, bacon, seafood, fresh vegetables, a variety of mushrooms, and soft sticky noodles that suck a full word of honing soup, poking with a dipping sauce that sprinkles roasted rice, fragrant, spicy, mellow, great!

Today, let's share the recipes, from raw materials, how to make honeysuckle broth, dipping sauce, and delicious tips. 💕

Sookie Raw Materials Combine Friendly (For 2-3 People)

Protein:

• Slide pork meat 200 grams

• 100 grams of sliced bacon

• 5-6 fresh shrimp (clean rinse peeling)

• 5-6 Mussels (Clean Wash)

• 100 grams of cold crispy squid

• 2 Onsen Eggs

Mushrooms:

• 100g Gold Needle Mushroom (Clean Wash)

• 100g White Shimeji Mushroom (Clean Wash)

Vegetables:

• Morning Glory 1 clench (slice)

• 200 grams of Cantonese vegetables (slices)

• 2-3 onions (slices)

• 1 clench coriander (for sprinkles)

• Other vegetables as you like (cabbage, carrots, light corn)

Lines:

• 2-3 packets of noodles (or noodles)

The soup recipe is great. 🔥

Hoary Broth Ingredients:

Broth:

• 1.5 litres stock or water

• Pork bone or 300 grams of pork chop (for broth boiling)

• 4-5 thin glasses

• 2 lemongrass trees

• 4-5 bergamot leaves

• 10-15 pills of garden chili pepper (as you like)

• 5-6 cloves garlic (pounded enough to break)

• 3-4 shallots (enough to break)

Seasoning:

• 3-4 tablespoons fish sauce

• 3-4 tablespoons lemon juice

• 1 teaspoon of beep sugar

• 1-2 tablespoons cayenne pepper (if very spicy)

• 2-3 tablespoons Instant Yum Kettle Machine (if available)

How to make hot broth:

Method 1: Simple Type (Use Instant Yum Kettle)

1.Boil water - Take stock water or 1.5 liters of water, set the fire to boil.

2.Boil Pork Bone - Put pork bone or pork chop into it. Boil for 10-15 minutes to get sweet broth.

3.Insert Yum Kettle - Insert 2-3 tablespoons Instant Yum Kettle, Stirring to melt

4. Insert Spice - Insert Kha, Lemongrass, Bergamot Leaf, Chili Pepper, Garlic, Shallots

5.Seasoning - Add fish sauce, lemon juice, sugar, cayenne pepper, taste spicy, sour, salty, sweet.

6. Simmer to smell - Simmer to a soft fire for 5-10 minutes, give fragrant spices.

7.Ready To Use - Hoon Broth Ready To Serve!

Method 2: Do It Yourself (Do Not Use Finished Machine)

1.Boil Pork Bone - Remove Boiled Pork Bone in 1.5 liters of water, about 30-40 minutes to get a rich sweet broth, scoop the bubble that rises above.

2.Curry - 5-7 dried chili peppers, 5 cloves garlic, 2 lemongrass, 3-4 glasses, 3 heads of shallots, finely formed into one texture.

3. Stir the curry machine - set the pan with a little oil. Put the curry on it. Stir out the light light to smudge (about 3-5 minutes).

4. Put the broth - pour the boiled pork bone broth into it.

5. Add Spice - Add new glasses, lemongrass, bergamot leaves, whole peppers

6.Seasoning - Add fish sauce, lemon juice, sugar, cayenne pepper. Taste the flavor to be arranged.

7.Simmer Continue - Simmer a soft fire for 10-15 minutes, give the broth a spice seepage and a rich aroma.

8. Ready to serve - Scoop out some of the floating curry (if you don't like it) or leave it.

Recipe for dipping sauce (end!) 🌶️

Dipping sauce is the centerpiece of this menu! Must be spicy, fragrant, mellow, especially roasted rice that improves fragrance and dipping sauce.

Dip mixes:

• 4-5 cloves finely chopped garlic

• 7-10 grains of shredded garden chili pepper (as you like)

• 3 tablespoons sliced coriander

• 2 tablespoons alley onion

• 1.5 tablespoons roasted sesame

• 2 tablespoons roasted rice (a special trick!)

• 2-3 tablespoons fish sauce

• 2-3 tablespoons lemon juice

• 1 teaspoon of beep sugar

• 1 / 2 teaspoon cayenne pepper (if you like it very spicy)

How to make a dipping sauce:

1.Mix the seasoning - add fish sauce, lemon juice, sugar to the bowl. Stir well.

2.Add Garlic-Chili - Add Chopped Garlic, Sliced Chili Peppers, Stir well

3. Put on Coriander-Scallion - Put on Sliced Coriander, Alley Scallion, Gently People

4. Sprinkle Roasted Rice-Roasted Sesame - Sprinkle Roasted Rice and Roasted Sesame at the End, Make Throughout

5.Taste - Taste to taste spicy, sour, salty, sweet, mellow, spicy!

How to make roasted rice 🌾

Roasted rice is a special ingredient that enhances the ruff fragrance, makes the dipping sauce dull, and helps the dipping sauce thicken, mellow.

Raw materials:

• Paddy or plain rice 1 cup

How to do:

1.Set the pan - set the light pan. No need to add oil.

2. Put the rice - take the paddy or rice.

3. Roast until fragrant yellow - roast light, person all the time, about 10-15 minutes until beautiful yellow rice, fragrant (do not burn)

4. Stay cool - Scoop out the roasted rice, stay cool.

5. Milling or pounding - Take the roasted rice to grind or pounding moderately fine (do not need to be very fine, leave a little texture)

6.Keep it for use - Store it in a fully enclosed jar. It lasts for 1-2 months.

💡 Tip: Paddy is more fragrant than rice, but without rice.

How to make a friendly combination of water? 🍲

Steps to do:

1.Prepare raw materials - wash pork meat, bacon, shrimp, shellfish, squid, mushrooms, vegetables clean, slice prepared.

2. Boil the hoon broth - Make the hoon broth according to the recipe above. Set the fire to boil throughout.

3. Scalding pork-bacon - Put the pork slides and bacon on first. Wait for it to be cooked.

4.Put on Seafood - Put on Shrimp, Mussels, Crispy Octopus. Wait to ripen.

5.Insert Mushroom - Insert Gold Needle Mushroom Shimeji Mushroom

6.Put vegetables - add morning glory, Cantonese vegetables, other vegetables

7. Insert Mama Strands - Put the Mama in. Wait for the strands to ripen. Soft, sticky, suck the soup (about 2-3 minutes).

8. Put onsen egg - Put onsen egg on top

9.Sprinkle Cilantro-Scallion - Sprinkle Cilantro and Scallion Slice Top

10.Serve Hot - Scoop in a bowl. Serve with dipping sauce next to it.

Sookie 📍 is a delicious, easy-to-make menu with all nutrients, both meat and seafood protein, fresh vegetables, mushrooms and strands, suitable for cold weather or hot, spicy days.

The highlight of this menu is a hot broth and a sweet dipping sauce with fragrant roasted rice, pounded together and very good. ❗️

Try following this recipe. Certification is delicious, not allergic to the store! 🔥😋💕

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