🥬 Ratatouille Rata Tuis Delicious Provençal Vegetables

The legendary French menu that looks beautiful and easier to make than you think ❗️

Fresh vegetables, elegant layering, baked until fragrant, suitable for health lovers and beauty lovers on a plate. 🇫🇷✨

✳️ Main raw materials:

• 1-2 Eggplant

• Sukini (green / yellow) 1-2 balls • 2 red / yellow bell peppers

• 2-3 tomatoes

• 1 cup ketchup

• Onion, garlic, herbs

• Olive oil, salt, pepper

✳️ How to do it simply:

Make a bass sauce with tomatoes, onions, garlic, crab down a baking tray, slice vegetables into thin sheets of equal size, stacked in alternating rows, topped with olive oil, sprinkled with salt, pepper, herbs, close the fire baking foil 180 ° C for 45-50 minutes.

Why try ❓

Beautiful colors Instagram-worthy! Eat either the main meal or side dishes. Clean fits the weight guard. Natural sweet taste from vegetables. Herbal fragrance. Both delicious and healthy. 💚

Tip:

Slicing vegetables equally thin for beauty. Use a sharp knife or mandoline. Rest to cool before serving, it will cut pretty clearly. Serve hot. Sprinkle Parmesan cheese, it's delicious to add! ❗️

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