Glutinous rice, fried salted pork, garlic, wrapped in cobbler leaves 🌿

Easy Thai fusion to try ❗️📍 to sell is good, easy to eat, not smudge hands, protein, carbrohydrate, fiber.

Raw materials:

For sticky rice:

2 cups sticky rice, water for soaking

For garlic fried salted pork:

300g Finished Salted Pig (Sliced Fit Word), 3-4 Petals Chopped Garlic, Slight Vegetable Oil, Fresh Chili Peppers (As Like)

For Serving:

15-20 fresh beet leaves, chili peppers, extra dipping sauce or chili lemon fish sauce, but salted pork is already intensely flavored.

How to do:

Prepare sticky rice.

Soak the glutinous rice in water for at least 3-4 hours or overnight. Then steamed in a glutinous rice steamer for 20-25 minutes until the rice is soft and gently cooked. Soak the rice to fluffy and rest.

Make salted pork, fried garlic

Set the pan with a little oil. When the hot oil is hot, add the chopped garlic to the sauté, then the sliced salted pork. Fry until the pork is crispy outside, soft in, pretty yellow. Put fresh chili peppers as you like. Stir in another moment. Scoop up and rest.

Serving

Place fresh civet leaves on a plate, scoop the glutinous rice into round cubes, place on the civet leaves, garnish fried salted pork, alley chili peppers, serve with sliced lemon.

How to eat: Grab a sticky rice-wrapped cobbler leaf with salted pork, squeeze a lemon, add chili peppers and cover it with a cobbler leaf. Eat the whole leaf! It's delicious.

Tip:

✨ Choose a good quality salty pig. Not too salty.

✨ Choose fresh leaf cobbler. The smell will be fragrant and crisp.

✨ Salted pork sliced so it's crispy and easy to eat.

✨ If you like the taste, add chili and lemon.

✨, hot food will be the most delicious.

Benefits of civet leaves:

🌿 help the digestive system drive the wind.

🌿. There's an antioxidant.

🌿 The aroma improves the taste, gives food.

This menu is suitable for breakfast or free. Easy to make. Delicious. Looks good in style! Try it. 💚

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