🍡 Heart Shaped Ji Rice Recipe Tell Love I ❤️ U (Authentic Recipe Egg Plated)

🥘 raw materials (about 15-20 pcs):

Sticky Rice Section:

• 1,000 grams of snake fang glutinous rice

• 1 glass of hot water (put while steaming rice)

• 250 milliliters of coconut milk

• 1 teaspoon ground salt

Egg juice part for plating:

• 2 duck eggs

• 3 chicken eggs

• 2 tablespoons green lid seasoning sauce

• 1 teaspoon seasoning powder

• 1 teaspoon sugar

Supplement:

• Fresh, tasteless butter (for toasting)

• Ketchup (for drawing I ❤️ U pattern)

Equipment:

• Heart shaped mold

• Rice steamer

• Charcoal stove or toasting pan

• Butter paintbrush

• Popsicle wood for hundreds

👩‍🍳 How to do it (7 steps):

Step 1: Prepare glutinous rice.

1. Wash the snake fangs sticky rice thoroughly.

2. Soak in water overnight (for old sticky rice)

3. Water flakes and steaming

Step 2: Steaming glutinous rice

1.Steamed rice for about 40 minutes

2. After 20 minutes, return the sticky rice to the other side.

3. Add 1 glass of hot water to the rice while steaming (for juicy).

4. Steamed until cooked softly

Step 3: Make Coconut Milk Water

1.Set the pot to 250 ml of coconut milk + 1 teaspoon of ground salt.

2. Boil it hot. Stir it well. Don't let coconut milk break it.

3. Hot enough, can close the stove

Step 4: Mix rice with coconut milk.

1. Pour the steamed sticky rice into a mixing bowl.

2. Throw hot coconut milk into it.

3. Mix it all over.

4.Stay cool (about 10-15 minutes)

Step 5: Molding

1. Heart mold or hand mold as required size

2. Scoop the sticky rice into the mold. Molding it tight, not too tight.

3. Press to get a beautiful heart, about 1.5 cm thick.

4. Remove from the mold. Put it on the tray.

5. Hundred popsicle wood at the heart's cone (if desired)

Step 6: Prepare egg juice for plating. 🥚

1.Hammered 2 Duck Eggs + 3 Chicken Eggs in a Bowl

2. Refill:

• 2 tablespoons green lid seasoning sauce

• 1 teaspoon seasoning powder

• 1 teaspoon sugar

1.Beat well until the eggs are smooth

2.Filter through the sieve (will get smooth egg juice without lumps)

Step 7: Toast and moisten the eggs. 🔥

Round 1 - Preliminary toasting:

1. Place glutinous rice on a medium-fire charcoal stove.

2. Toast on both sides. Be cooked enough (about 3-4 minutes / side).

Round 2 - First Egg Plating:

3. Bring rice to moisten the first round of eggs.

4. Bring back toasted, mild-medium fire

5. Wait until the skin starts to stiffen (almost dry eggs)

Round 3 - Second Egg Plating:

6. Bring to moisten the egg second round.

7. Toast until the eggs start to dry, harden.

Round 4 - Butter finish:

8. Fresh, tasteless butter on both sides

9. Toast a little longer for melted butter, fragrant, yellow, crispy

10. Lift down. Rest a little cold.

Step 8: Decorate with ketchup. 🎨

1.Use a toothpick dipped in ketchup

2. Draw pattern I ❤️ U on Ji rice.

3. Draw slowly to be pretty clear

4. Arrange into bouquets or boxes

🎉 Done! Ready to say love. 💕

💡 Key Tips & Tricks:

✨ Delicious sticky rice tips:

• Use good quality snake fang sticky rice (soft sticky, fragrant)

• Soak in water overnight (rice will be softer)

• Add hot water when steaming (soaked rice, not dry)

• Mix coconut milk while still hot (better seep)

🥚 Pretty Egg Plating Tips:

• Use duck eggs mixed with chicken eggs (beautiful color, fragrant)

• Smoothe the eggs (the skin will be smooth)

• Plated 2 rounds (thick fit, outer frame)

• Light-medium (non-burning)

🔥 Toasted tips to make the frame fragrant:

• Toast to cooked rice before egg plating (not messy)

• Plating eggs one by one (better stick)

• Butter the last part (fragrant, beautiful yellow)

• Flip often (equally ripe, not burning)

🎨 Beautiful pattern drawing tips:

• Draw at dinner (the sauce doesn't flow)

• Use a toothpick (finer than a paintbrush)

• Try drawing on the plate first (practice hands)

• Draw slowly, confident (pretty clear pattern)

📝 Important note:

⚠️ This ratio is about 15-20 pieces (depending on the size of the mold).

⏰ Total Doing Time: About 2-2.5 hours

• Rice preparation: 40 minutes

• Moulding-toasting-plating: 1-1.5 hours

• Decoration: 20-30 minutes

Say love with Thai sweetness, but the queue is 💕

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