The Banana Stick Series 🌈

Come on ❗️ give out Lemon 8 content recipes, sweet hidden sticks, and the "raw banana fried stick" menu that turns a simple juice orchid into a chic snack. You can't eat a classic salt or chocolate-coated sweet cord in three colors, three styles. ❗️

🍌 [Giveaway Recipe] Crispy Fried Banana Stick! Chew Enjoy Until Can't Stop ✨

Bored of traditional fried bananas, let's make a French fries banana stick! Easy to make, long frame, and can add to a beautiful chocolate coating as a gift or sell. 💖

🏷️ What to prepare (Ingredients)

• Banana: Raw Wava Orchid Arranged (Green Bark Arranged)

• Soaking Sauce: 1 Tablespoon Salt, 1 Lemon (For Black Banana Soaking Water Mix)

• For frying: Palm oil (fried and then long crisp)

👩‍🍳 Base Recipe

(How to prepare bananas before frying for all 2 recipes)

1. Prepare bananas: peel raw water orchid. Soak in water that mixes salt and lemon juice. So that bananas do not black.

2.Slice Stick: Bring bananas and cut them into wavy sticks like French fries. (Use a serrated slicing knife to make them pretty and the island sauce better.)

3. Set Fire: Set Pan, Use Medium-Strong Fire, Use Palm Oil for Frying

🔥 Formula 1: Authentic Classic Banana Sticks

(This recipe is "plain fried bananas" fried to crisp only).

• HOW TO MAKE: Fry the prepared bananas in a centerfire oil until cooked yellowgold, pretty, a whole piece. Scoop up and rest for the oil.

• Tips: This recipe will naturally taste a little salty. If you like it more intense, you can sprinkle some salt in the heat.

🍫 Formula 2: 3 Flavor Enamel Banana (Triple-Glazed Gourmet Sticks)

(This recipe is "enameled banana," using type 1 fried bananas to build)

• What to Prepare More: Chocolate Compound (Chocolate, Strawberry, Green Tea), Unraveling Paper

• How to do:

1.Dissolve all 3 colors of chocolate neck, separate cups

2. Bring a cold fried banana and moisten it in each color of chocolate throughout the bar.

3. Rest on the tallow paper until the chocolate set is solid.

• Tips: Arrange the plates with alternating colors to look balanced and take a very beautiful picture. 📍

📍 [Before Frying] Pro- Edition "Banana Stick" Prep Procedure

Before going down to the frying pan, the heart is on the banana preparation. Follow this, bananas will definitely not be black and the color is beautiful to eat. ❗️

1. Choose the right banana (The Right Banana): * You only need "raw juice" (dark green) because the meat is firm, fried and not messy and oily like potatoes.

2. Anti-Oxidizing Soak Tips:

• Prepare clean water in a large bowl.

• Mix 1 tablespoon of salt and squeeze 1 lemon into it. This trick will make the white banana meat delicious, not blackened during preparation.

3.Peeling & Cutting:

• Peel out all the bananas and immediately soak them in lemon brine.

• Cut into long sticks of equal thickness to ripen simultaneously.

• 💡 Pro Tip: Use a serrated knife to make Texture look like French fries and help make the island chocolate sauce better later.

4.Coating Options:

• Type 1 (Dry Dough Mix): Bring a banana that has been soaked until dry, and mix it with a thin crispy fried dough throughout the slice. This method will give you a lightly crispy banana and a clear wavy pattern.

• Type 2 (Egg Plating & Dough): Mix the fried dough crispy - > Chicken Egg Plating - > Mix the dough again. This method will help thicker the dough. The dough is crispy in the picture.

🎨 3 Colors Enamel Sauce Recipe (Triple Glazed Sauces)

Use White Chocolate Compound as a bass. It is easy to make and smooth.

Sauce ingredients:

1.Chocolate Flavor: Dark Chocolate Compound Melted

2.Strawberry Flavor (Pink): White Chocolate Compound 100g + 1 Tablespoon Strawberry Powder + (1 teaspoon icing sugar, if like sweet)

3.Green Tea Flavor (Green): White Chocolate Compound 100g + 1-2 teaspoons Matcha Powder

How to Make Enamel Sauce: Strawberry and Green Tea

• Melt Chocolate: Bake the chocolate on a hot radiator (Double Boiler) or microwave for 20 seconds at a time until it melts silently.

• Mix colors and flavors: Put strawberry powder and green tea powder into melted white chocolate (sifting powder is recommended before inserting), stir until the texture is smooth.

• Coating: Bring the cold fried bananas down and moisten them to a full bar. Put them to rest on the tallow paper until the chocolate freezes.

Anyone who has tried to follow, don't forget to show off the beautiful pictures in Lemon 8, ❗️ or have some new tips. Comments can tell. 👇

# Post receiving summer # Lemon8 # Drug sign with lemon8 # Trending # lemon 8 diary# Giveaway snack recipes # Easy to make menu # Banana fried # Lemon8 into the kitchen # Snacks to play # Ideas to make a sale # Strawberry # Green tea # Chocolate