Sourdough discard bagels🖤🥰🫶✨

Sourdough discard is often overlooked, but it can be transformed into a variety of delicious recipes, including these scrumptious bagels. In this guide, we will explore the benefits of using sourdough starter discard, such as reducing waste and enhancing flavor. Sourdough bagels have a unique texture and taste that differ from standard bagels, thanks to the fermentation process. You can easily adapt this recipe by adding toppings such as sesame seeds, everything seasoning, or even herbs for an extra twist. To ensure perfect bagels, remember to boil them before baking. This crucial step gives them their characteristic chewiness and shine. Baking at high heat will create a beautiful golden crust that perfectly complements the soft interior. Whether you're a seasoned baker or a novice, these sourdough discard bagels are simple to make and sure to impress. Enjoy them fresh out of the oven or toasted with your favorite spreads!