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Sourdough Bagels 🥯 🫶✨

i made my sourdough starter about 2 months ago but i didn’t really know what to make since i don’t own a dutch oven, so it has been sitting in my fridge😔. then i came across this recipe by sokos.kitchen on intstagram and decided to try it!!😄the recipe was very easy to follow and the bagels came out so good! i did over bake mine a little but the flavor is still amazing! these bagels are definitely worth making !!!

#Lemon8Diary #bagels #baking #breakfast

2024/7/14 Edited to

Sourdough bagels combine the tangy flavor of sourdough starter with the chewy texture of traditional bagels, making them a delightful treat. To get started, gather your ingredients which include 4 cups of bread flour, 3/4 cup of sourdough discard, 1 tsp of salt, and sugar. Begin by whisking the starter, warm water, and sugar together before adding in the flour. Knead the dough gently and allow it to rest for about 45 minutes before shaping the bagels. After shaping, the bagels can be boiled before baking to achieve that desired chewy crust. Toppings are optional – sesame seeds or everything bagel seasoning can enhance the flavor! Bake them in the oven until golden brown, and remember that slightly over-baking can still yield delicious results. Serve your sourdough bagels fresh with cream cheese, smoked salmon, or your favorite spreads for breakfast or a snack. Not only do these bagels taste great, but they also use sourdough discard, which helps reduce waste while making a tasty breakfast option. Enjoy the process of creating homemade sourdough bagels that are sure to be a hit!

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