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Japanese Sweet Oily Baking Recipe With Oilless Fryer

# It's sweet # The menu is sweet # Baked it sweet Japanese # Lemon 8 Howtoo # Oiled fryer menu

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สำหรับใครที่มีหม้อทอดไร้น้ำมันและอยากลองทำมันหวานญี่ปุ่นด้วยตัวเอง ผมขอแชร์ประสบการณ์ที่ได้ลองทำตามสูตรนี้แล้วพบว่าสามารถทำให้มันหวานออกมาหวานฉ่ำและเนื้อสัมผัสนุ่มได้อย่างดีครับ เทคนิคสำคัญคือการนำมันหวานไปแช่น้ำไว้ 1 คืน ซึ่งช่วยให้น้ำตาลในมันหวานกระจายตัวและไม่ทำให้เนื้อด้านในแห้งแข็ง จากนั้นนำออกมาซับน้ำให้แห้งสนิทก่อนนำไปอบในหม้อทอดไร้น้ำมัน ใช้ไฟ 200 องศาเซลเซียส ประมาณ 30 นาที การอบนี้ช่วยให้เปลือกมันหวานกรอบเล็กน้อยและด้านในเนื้อเนียนนุ่ม เหมือนอบในเตาอบเลยครับ อย่างไรก็ตาม ถ้ามันหวานมีขนาดเล็กกว่าปกติ แนะนำลดอุณหภูมิอบเหลือ 180 องศา และอบเพิ่มอีก 5 นาที เพื่อให้อบสุกทั่วถึงโดยไม่ไหม้ ข้อดีของการใช้หม้อทอดไร้น้ำมัน คือ ทำให้ประหยัดเวลามากขึ้นและไม่ต้องใช้น้ำมันเพิ่ม ลดความมันและแคลอรี่อย่างที่หลายคนต้องการสำหรับเมนูเพื่อสุขภาพนี้ ถ้าใครเคยลองสูตรนี้แล้วหรือมีเทคนิคอื่น ๆ ที่ช่วยเพิ่มความอร่อยของมันหวานญี่ปุ่นอบ ร่วมแชร์ประสบการณ์กันได้ครับ จะช่วยให้ทุกคนทำเมนูนี้ได้อร่อยและปลอดภัยมากขึ้น

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