Loaded Smashed Potatoes
Need another way to cook potatoes?!Try these Loaded Smashed Potatoes!Save this recipe for later ⬇️
•2lbs mini yukon potatoes
•5 strips of bacon crumbed
•1 cup shredded cheddar cheese
•1 cup shredded colby jack cheese
•1/4 cup melted butter
•1/4 cup oil
•1 tbsp garlic, and onion powder
•2 tsp seasoning salt
•1 tsp paprika, and italian seasoning
•chives
•Boil potatoes in salted water until fork tender. About 15 minutes. Drain
•Preheat the oven to 425
•Smash each potato carefully.
•Add the melted butter, oil, and all the spices into a bowl and mix until fully combined.
•Brush the mixture onto all the potatoes.
•Bake for 10-15 minutes.
•Top with cheese and bacon and bake until melted.
•Top with chives and serve with sour cream or ranch.
Loaded Smashed Potatoes are an excellent twist on traditional potato dishes, providing a scrumptious combination of flavor and texture. Starting with mini Yukon potatoes, their creamy and buttery texture makes them perfect for smashing. By boiling them until fork-tender, you ensure that they are soft enough for the next steps. After smashing, a flavorful mixture of melted butter, oil, garlic, onion powder, and spices is brushed over the potatoes, which adds depth to their flavor during baking. Baking them until crispy on the outside and soft on the inside is essential for achieving the perfect texture, and the final step—topping them with shredded cheddar, Colby Jack cheese, and crispy bacon— elevates this dish into a decadent treat. As a finishing touch, fresh chives provide a pop of color and additional flavor, making these potatoes an appealing addition to your dinner table. Whether served with a dollop of sour cream or drizzled with ranch dressing, Loaded Smashed Potatoes are sure to impress friends and family alike, perfect as a side for grilled meats or as a comforting snack for any occasion. Try them out and enjoy this delightful dish!
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