Chicken pot pie with biscuits!!
Ingredients
•3 cups cooked shredded chicken
•2 10.5oz cream of chicken soup
•3 cups frozen vegetables
•2 tsp minced garlic
•1/2 tsp ground black pepper
•1 cups shredded mild cheddar cheese
•1 cup shredded mozzarella cheese
•16 canned biscuits
•2 tbsp butter melted
Now let’s cook!👩🏼🍳
•Preheat oven to 375°F.
•Spray a 13×9-inch baking dish with nonstick spray.
•In large bowl, combine the chicken, cream of chicken soup, frozen vegetables, garlic, and shredded cheeses.
Mix until combined.
•Pour the mixture into the baking dish.
•Now grab the can of biscuits.
Cut each biscuit into quarters, then place in a large bowl.
•Drizzle with the melted butter, and toss.
•Bake the biscuits for about 5-7 minutes on a lightly grease baking sheet.
•Top the chicken mixture with the biscuits.
•Bake, uncovered, for 20 to 25 minutes.
• Now Dig in!!🤤
Chicken pot pie is a beloved dish that brings comfort to many households. This version, topped with flaky biscuits, offers a delightful twist to the traditional recipe. The use of cooked, shredded chicken keeps the preparation easy and quick, making this a perfect weeknight meal. The combination of cream of chicken soup and frozen vegetables simplifies the cooking process while ensuring a hearty filling. As you bake the biscuits, they become golden and crisp, creating a delightful contrast to the creamy chicken mixture below. This recipe not only saves time but also delivers on flavor, appealing to both kids and adults alike. You can even customize the filling by adding your favorite vegetables or herbs to enrich the flavor profile. Enjoy this homemade Chicken Pot Pie with family and friends, and don't forget to share your variations! Whether served with a side salad or on its own, this dish is sure to please everyone's palate from the first bite to the last. Cooking can be a joy with simple, comforting recipes like this that remind us of home and warmth. Don't forget to explore other variations of pot pie, such as beef or vegetable options, and try out different types of cheese toppings for a fun twist. Happy cooking!
