Butterfinger Balls
1 Cup Peanut butter
1/4 Cup Butter Melted (1/2 a stick)
2 tsp Vanilla
2 Cups Powdered Sugar
1 bag Butterfinger Bits (if you can’t find them you can crush up Butterfinger Bars)
Melting Chocolate
-Mix Peanut butter, melted butter, most of the bag of Butterfinger bits (save a little for garnish on top of the balls), vanilla, and powdered sugar together.
-Roll mixture into balls, any size you like.
-Place in freezer to harden a bit. 20-30 minutes.
-Once PB balls are ready, Melt chocolate and dip the peanut butter balls. You can use a spoon or fork or a toothpick to dip them, I prefer toothpick.
You can use the left over chocolate to drizzle on top of the chocolate coated balls then add Butterfinger bits for garnish while drizzle is still wet so it will hold your garnish into place.
#candy #christmascandy #butterfinger #peanutbutter #dessertrecipe
Butterfinger Balls are a delightful treat that combine the rich flavors of peanut butter and the crunchy, sweet Butterfinger candy bar. These no-bake balls are easy to make and perfect for satisfying your sweet tooth or sharing at holiday parties. To start, gather quality ingredients: creamy peanut butter, softened melted butter, vanilla extract, powdered sugar for sweetness and texture, and Butterfinger bits to infuse that signature candy crunch. If you can’t find Butterfinger bits at the store, simply crush regular Butterfinger bars into small pieces to mix into your peanut butter base. Mix these ingredients thoroughly to form a dough-like consistency that’s easy to roll into balls. The powdered sugar is key in balancing the sticky peanut butter and creating a firm texture. Once shaped, freezing the balls for about 20 to 30 minutes helps firm them up so they can be easily coated. Melting chocolate is the next essential step—choose your favorite type, whether milk, dark, or semi-sweet chocolate. Dip each peanut butter ball into the melted chocolate using a toothpick, spoon, or fork, then let the excess drip off. For an extra touch of elegance and flavor, drizzle additional melted chocolate over the coated balls and sprinkle some reserved Butterfinger bits on top while the drizzle is still wet to ensure the garnish sticks. This blend of creamy peanut butter, sweet powdered sugar, crunchy Butterfinger candy, and rich chocolate makes Butterfinger Balls an irresistible dessert. They’re great for Christmas candy platters, dessert tables, or just as an indulgent homemade snack. Plus, they can be customized by adding chopped nuts, sea salt, or a splash of bourbon for an adult twist. Experiment with different chocolate coatings and garnishes to create your signature Butterfinger Balls. Store them in an airtight container in the refrigerator for up to a week, or freeze them for longer preservation. These candy balls also make fantastic gifts when packaged in a pretty box or jar—perfect for sharing buttery, nutty, chocolatey goodness with family and friends during festive seasons.
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