The Secret of Half Cut🍔
Anzu ♡ Kamakura cafe guide 🦉
Actually,
There is a shop that cuts hamburgers in half and grills them.
I don't eat hamburgers much on a daily basis. I received a voice of promotion, and I asked with a little anxiety whether I could eat it.
But when I ate it, the beef had a firm taste, and the buns were really delicious! The inside of the store was high ceiling and open. It was a very calm space with a warm interior lined with log chairs.
Other posts from here 🎶
@ annne.cafe
🧾 cut.
I didn't just cut it!
Let the gravy from the patty suck on the cut cross section and bake the half-cut cross section twice with hot gravy
"Patty, cheddar cheese, boiled onion, spicy sauce
【 Single Patty 】
1,500 (1,650 including tax)
Meat is domestic beef
100% patty
Making Ginger Ale
545 (600 including tax)
Plenty of spices such as cinnamon and cardamom are used.
Add ginger, spicy but easy to drink, you can enjoy gentle sweetness.
🖋️ such a shop
I was wondering why it was cut in half, but I was convinced when I saw it being baked! It seems that the cut cross section is baked on an iron plate and the gravy is firmly trapped to make it more delicious. In addition, it uses 20 kg of onions a day and is carefully prepared. Detailed ingenuity is repeated to make delicious hamburgers.
On the way back, I went to Tsurugaoka Hachimangu Shrine, which is a 5-minute walk from the shop.
📍 BRISKSTAND KAMAKURA
@ briskstand _ nagoya
🏠 Kamakura Yukinoshita 1-5-37 Yukinoshita Garden
🚃 5 min walk from Kamakura Station
5 minutes walk from Tsurugaoka Hachimangu Shrine
Yukinoshita Garden along Komachi Street
⏰ 10: 30-18: 00 L.O.17: 30
📴 Irregular
🪑 26 seats
🚙.
👛 cashless payment
Other customers
👦 1
👬 3
More than 3 people
Videos and information are from the visit.
Please check with the store for the latest information
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Please gently add it to the album of "Cafe I Want to Visit Someday"
🫧🫧 happy days! 🫧🫧
鎌倉のBRISKSTAND KAMAKURAで提供される「半分カットハンバーガー」は、見た目だけでなく味への深いこだわりが感じられます。私も以前、友人と訪れた際にこのユニークな焼き方に興味を持ちました。パティを半分に切って断面に肉汁を染み込ませる工夫は、ただの切り分け以上の意味があり、熱々の鉄板での再焼きが旨味を逃さず凝縮させる秘密だと実感しました。玉ねぎは1日20キロも使用し、飴色になるまで丁寧に炒めて甘みとコクを引き出しているそうです。 牛肉は国産の100%パティで、旨味がしっかりしていて肉本来の味が感じられます。これにチェダーチーズや煮たまねぎ、ピリ辛ソースが絶妙にマッチし、バンズは表面も中もふっくらしながらほどよく焼かれ、最後まで飽きずに食べられました。カウンター越しに調理風景が見え、オープンキッチンの開放感も心地よいです。 さらに、手作りのジンジャーエールはシナモンやカルダモンなどのスパイスを効かせ、生姜の辛みも楽しめます。スパイシーながらも優しい甘さで食事にも合い、何度もおかわりしたくなる味わいでした。 鎌倉駅から徒歩5分という好立地に加え、鶴岡八幡宮も近いため、鎌倉観光のランチスポットとしても最適。店内の丸太椅子や天井の高さによる開放的な空間は、ゆったりとカフェ時間を楽しみたい方にぴったりです。私も訪問後、鎌倉の街を散策しながらゆったり過ごしました。 鎌倉で他にはない工夫が光るハンバーガーとドリンクを味わいたいなら、BRISKSTAND KAMAKURAは外せません。ぜひ手に取って食べる感覚を楽しみながら、半分カットの美味しさの秘密を体験してください。
