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あんずママ

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Fluffy 🤤 rice

Recipe from here ↓

[Ingredients] for 2 people

~ Egg liquid ~

3 eggs

5 crab sticks

mayonnaise tablespoon 1

A pinch of salt and pepper

~ Sweet and sour bean paste ~

⭐ ︎ 2 teaspoons of chicken stock

⭐ ︎ Soy sauce table spoon 2

⭐ ︎ sugar table spoon 1

⭐ Vinegar table spoon 1

⭐ ︎ Sesame oil 2 tsp

⭐ Potato starch tablespoon 1

⭐ ︎ Water 250cc

① Put the egg liquid ingredients in a bowl and mix

② Put ⭐ ︎ in a frying pan and mix

③ Put on fire and heat while mixing until thickened

④ Pour in the egg liquid and mix slowly when the egg floats

⑤ Place on rice and complete (add green onions if you like)

Save and make it 🥰

Recipe for short time The Zubora Recipe # easy # recipe

4/1 Edited to

天津飯は中華料理の定番でありながら、手軽に作れる料理としても人気です。私も忙しい平日の夕食にこのレシピをよく活用しています。まず、卵液にマヨネーズを加えることで、ふわっとした食感とコクがアップし、まるでお店のようなとろりとした仕上がりになります。カニカマは食感と旨みをプラスしてくれるので欠かせません。甘酢餡は鶏ガラの素、醤油、砂糖、酢、ごま油をバランスよく混ぜ合わせることで、深みのある味わいに。片栗粉でしっかりとろみをつけるため、餡がご飯と卵にしっかり絡みます。火にかける際はよく混ぜながら透明感が出るまで加熱するのがポイントです。卵液をフライパンに流し入れたら、卵がふわっと浮いてくるまで焦らずゆっくりかき混ぜることで、とろとろ感を最大限に引き出せます。ご飯の上にのせたら最後に刻んだネギを散らし、彩りも味も豊かに。簡単に作れてボリューム満点の天津飯は、食卓の人気メニューになること間違いなしです。また、このレシピは材料も少なくシンプルなので、冷蔵庫の残り物でアレンジしやすいのも魅力です。卵の代わりに豆腐を使ってヘルシーにしたり、カニカマの代わりにツナや鶏肉を加えてみるのもおすすめ。忙しい日や料理が苦手な人でも失敗しにくく、家族からも喜ばれる一皿なので、ぜひ試してみてください。

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