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Pounding peas

2025/9/10 Edited to

... Read moreตำถั่วปลาร้านัวๆ เป็นเมนูที่หลายคนชื่นชอบเพราะรสชาติที่จัดจ้านและความนัวของปลาร้า ผมชอบปรับสูตรให้ปลาร้านัวขึ้นโดยเลือกใช้ปลาร้าคุณภาพดีหมักเองที่บ้าน ทำให้กลิ่นและรสชาติครบเครื่องเหมือนร้านเด็ดๆ สำหรับวัตถุดิบที่สำคัญนอกจากถั่วลิสง ถั่วฝักยาวแล้ว ควรเลือกปลาร้าที่หมักได้ที่ ไม่เค็มจัดจนเกินไป และใส่เครื่องปรุงอย่างพริกสด กระเทียม หอมแดงเพิ่มความหอม เคล็ดลับอีกอย่างคือไม่ควรตำถั่วนานเกินไปเพื่อคงความกรอบและสีเขียวสวยงาม รสชาตินัวๆ ของปลาร้าจะช่วยให้เมนูตำถั่วนี้กลายเป็นของกินเล่นแซ่บๆ ที่ทานได้ทั้งครอบครัวหรือแม้แต่เป็นกับแกล้มในงานเลี้ยง แนะนำให้เสิร์ฟพร้อมข้าวเหนียวร้อนๆ หรือจะกินคู่กับผักสดต่างๆ เพื่อเพิ่มความสดชื่นและความหลากหลายของรสชาติไปพร้อมกันครับ

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