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Fresh ice cream. Desserts that are not good, just delicious.

Immerse the Gloom: Fresh Milk Ice Cream, Desserts That Are Not Just Good, Just Delicious 🤤

In the heat of Thailand, there is nothing better to heal the mind than a cup of ice cream. The first feeling that the ice cream touches on the tongue is a silky, slowly melting touch with the fragrance of fresh milk that goes around the mouth. It is not only dessert, but happiness in the form of cold that many people love. 💞

The charm that makes fresh milk ice cream dominate the hearts of people of all ages is its simplicity but powerful. Unlike normal flashy flavors of ice cream, fresh milk ice cream is featured in:

🍨 Natural oily fragrance: The tender fragrance of real fresh milk helps to feel relaxed.

🍫 match everything: Whether it's free to drink pure milk flavors, or toppings like crispy baked almond nuts, sweet sour fresh fruit, or rich chocolate sauce, it fits together. 🥰

Diamond, let's share a recipe for fresh ice cream, little sweet, low eggs. Eat and don't be afraid of being wrong for everyone to try.

Recipe Fresh Milk Ice Cream (Little Sweet Egg It's Low)

Fresh Milk (Meiji Room) 263 g

Whipping cream (Ancher) 73 g

SEP 2.5 G Supplement (Stabilizer in Ice Cream)

48 G sugar

Hot Water 75 ml

Butter depleted milk powder 15G

Dextrose. 15 g (sweetener instead of sugar)

Adjuvant Maltodextrose 15g

Part 1 Ingredients

1.Glide SEP, mixed with sugar

2. Fill with hot water. Dry people do not clot together.

3. Put it on fire, heat the people all over, let the SEP melt completely, lift it down from the stove, rest it.

Part 2 mixture

4. Mix skimmed milk, dextos, maltodextos, fresh milk. In the second leaf, the person gives the fry, spread, not clump together.

5. Mix part 1 and part 2 mixture. Stir well, bring up the fire, wait for the stir to dry, melt completely, take down from the stove.

6. Bring the mixture to reduce the temperature on the strong water bath until the mixture is cold.

7. Add the cream. Gently stir the ingredients together.

8. Refrigerate the ice cream mix for 4 hours and then blend it with an ice cream machine.

Diamond hopes that this recipe will please many people.

Interested in ordering the end of the trade https://lin.ee/ZOHS6cX

1 day agoEdited to

... Read moreไอศครีมนมสดถือเป็นของหวานยอดนิยมของหลายคนที่ชื่นชอบความเรียบง่ายแต่เต็มไปด้วยรสชาติกลมกล่อม เมื่อได้ลองทำด้วยตัวเองตามสูตรหวานน้อยและไขมันต่ำแบบนี้จะได้ความสดชื่นและความหวานพอดีที่ไม่ทำให้อ้วนจนเกินไป ประสบการณ์การทำไอศครีมนมสดทำเองนั้นช่วยให้เข้าใจและควบคุมรสชาติได้ตามใจชอบ เช่น การเลือกใช้วัตถุดิบคุณภาพดีอย่างนมสดเมจิและวิปปิ้งครีมคุณภาพสูง พร้อมสารเสริม SEP ที่ช่วยเพิ่มความคงตัวให้ออกมาเนื้อเนียนนุ่มและละลายในปากอย่างลงตัว นอกจากนี้ยังสามารถปรับสูตรให้เหมาะกับไลฟ์สไตล์ของแต่ละคน เช่น ลดน้ำตาลลงเพื่อความหวานน้อยสุด หรือเพิ่มท็อปปิ้งอย่างถั่วอัลมอนด์อบกรอบ ผลไม้รสเปรี้ยวอมหวาน หรือซอสช็อกโกแลตเข้มข้น เพื่อเพิ่มความสนุกสนานในการทานแต่ละครั้ง บางครั้งการทำไอศครีมนมสดเองยังทำให้เราเติมความรู้สึกสร้างสรรค์และได้แบ่งปันความสุขกับคนรอบข้างด้วยการทำเมนูนี้พร้อมกันในครอบครัวหรือปาร์ตี้เล็กๆ ที่บ้าน ความอร่อยและคุณค่าทางโภชนาการจึงมาพร้อมกันอย่างเต็มที่ สำหรับใครที่อยากลองทำไอศครีมนมสดสูตรนี้ ขอแนะนำให้เตรียมวัตถุดิบให้ครบและใจเย็นๆ ในขั้นตอนตั้งไฟผสมและลดอุณหภูมิ เพื่อผลลัพธ์ไอศครีมที่ดีที่สุด เหมาะสำหรับทุกวัยและทุกโอกาส

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