The Enchantment of Concentration: Chocolate Mud Pie, the Sweets That Dominate the Heart of Chocolate Lovers

Speaking of sweets that can stir up happiness for chocolate lovers as soon as they see it, "Chocolate Mud Pie" is one of the menus that many people think of, with a rich, dark, silky texture that almost melts in the mouth, just like the name inspired by the legendary "Mud."

Chocolate Mud Pie Exclusive

The highlight of this dessert is the "concentration" of a layer of chocolate stuffing that is usually made of excellent dark chocolate, mixed with butter and eggs, so that it is a strong but not hard texture, contrasting with a pie base that is usually made of crunchy ground cookies, making every word eaten the perfect combination of texture.

Chocolate Pie Crust

Raw Materials

Multi-purpose wheat flour: 130 g

Gram Cocoa Powder: 25 g

Fresh butter (supercooled, cut into small pieces): 115 g

icing sugar: 35 g

Salt meal: A little.

Cold water: 2-3 tablespoons

How to make, prepare ingredients

Glide all-purpose flour and cocoa powder together, followed by adding sugar, icing and salt to the mix.

Mix Butter: Add some cold unsalted butter. Use a flour mixer or fork to cut the butter to the dough until it looks like a rough grain of sand.

Dough kneading: Gradually add 1 tablespoon of cold water at a time. Massage enough to hold the dough together. Should not be kneaded for too long because the dough will be sticky, refrigerated: Wrap the dough in plastic wrap and soak it in a simple refrigerator for at least 1 hour.

Print Drain: Bring the pie dough and iron it into a thin sheet about 1 inch. Drain it into a 9 inch pie print. Use a fork to dunk the bottom of the dough all over.

Mixed chocolate mud pie

Dark chocolate (70%) 2,250 g

Butter 1500 g

Eggyolk 900ml

Egg white 500 ml

How to prepare ingredients

Melt, butter and chocolate together, mix, egg yolk and egg white, and then smoothed with a mobile pan until the mixture goes well together. The meat will be smooth.

Prepare the oven at 160 c. It takes 15 minutes to bake.

P.1.Ingredient case is not smooth, add egg yolk 100 g

2. If your oven does not have a steam system, use the base flap before baking.