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Crispy bread. Very creamy cheese face.🍞🧀

# Join the kitchen with Lemon8 # Easy to make menu # Giving out recipes # Delicious to tell

2025/8/28 Edited to

สำหรับใครที่ชอบเมนูขนมปังเนื้อกรอบนอกนุ่มใน ทาหน้าด้วยครีมชีสที่ผสมเหนียวเนียน ผมแนะนำให้ลองใช้ครีมชีสที่มีความสดใหม่และเพิ่มน้ำตาลลงไปประมาณ 20 กรัมเพื่อช่วยเพิ่มความหวานนิดๆ และปรับรสชาติให้กลมกล่อมมากขึ้น นอกจากนี้ การผสมแป้งข้าวโพดลงไปประมาณ 5 กรัมกับครีมชีส จะช่วยให้เนื้อครีมมีความข้นขึ้นและทำให้หน้าขนมปังกรอบได้ดีขึ้นเมื่อเข้าอบที่อุณหภูมิ 230 องศาเซลเซียสเป็นเวลา 5 นาที หากใครชอบรสชาติที่มีชีสเข้มข้นขึ้น สามารถเติมชีสเพิ่ม เช่น เชดดาร์ชีส หรือมอสซาเรลล่าชีสโรยหน้าเพิ่มเติมก่อนอบก็จะเพิ่มความหอมมันและรสสัมผัสที่น่าตื่นเต้นมากขึ้น สุดท้ายนี้ ลองทาขนมปังให้ทั่วถึงและไม่หนาเกินไปเพื่อให้ขอบขนมปังกรอบสม่ำเสมอ พร้อมเพิ่มความหลากหลายด้วยการเลือกขนมปังแบบแท่งหรือขนมปังแครนเบอรี่เพื่อได้กลิ่นหอมหวานและรสชาติที่แตกต่างกัน คุณจะได้สนุกกับเมนูเรียบง่ายนี้ที่บ้านมากขึ้นอย่างแน่นอน 「Have a Good Meal」

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