Today, let's serve Southern food. Roast, roll, pork chop. ✨

All of a sudden I wanted to eat under it, and in the fridge I had a regularly bought curry machine, so I made a pork chop roast for lunch today.

The curry is used as a real Southern curry pepper from Phatthalung. Spicy to heart. Not sweet. 🤗

Raw Materials

- 70 grams of pork chop

- 2 tablespoons of water

- 2 teaspoons of coconut milk curry (or depending on your preference)

- 1 / 2 teaspoon

- 2 teaspoons fish sauce

- 1 teaspoon sugar

- Slice lemongrass as you like.

- Red pepper, as you like.

- Bergamot leaves, as you like.

How to do

1. Set the pan. Use the central light quite strongly.

2. Add some water to the pan and add some pork chops.

3. Put the chili curry, bird poop and lemongrass to stir and chop pork.

4. Add the fish sauce and sugar and stir the mixture together until the water starts to dry.

5. Add red pepper and bergamot leaves to stir until the water is dry and fragrant. Ready to serve.

Curry coordinates. 👇🏻

ABE-AQP-CXW (This code can be filled in the search box in the orange app)

# Lemon 8 Howtoo # lemon 8 diary # Roast rolling # Drug sign