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A simple basil stir-fried recipe.

5/19 Edited to

... Read moreถ้าใครกำลังหา “ผัดกะเพราไก่พริกแห้ง” แบบทำง่ายๆ รสจัดจ้านหอมกระเทียม เราทำบ่อยมากเพราะใช้ของไม่กี่อย่างและจบในกระทะเดียว ที่สำคัญพริกแห้งให้กลิ่นหอมคนละแบบกับพริกสด เผ็ดนัวๆ กินกับข้าวสวยร้อนๆ คือดี วัตถุดิบ (ปรับได้ตามชอบ) - เนื้อไก่ (หั่นชิ้นหรือสับก็ได้) - พริกแห้ง (แนะนำเด็ดก้านแล้วแช่น้ำ 5–10 นาทีให้พอนุ่ม จะผัดแล้วไม่ไหม้ง่าย) - กระเทียมสับ/ตำหยาบ - ใบกะเพรา - น้ำมันสำหรับผัด - น้ำปลา + ซอสปรุงรส (หรือซีอิ๊วขาว) + น้ำตาลปลายช้อน (ตัดรส) - น้ำเปล่าเล็กน้อย (ช่วยให้ซอสเคลือบไก่) วิธีทำสไตล์ที่เราทำประจำ 1) ตั้งกระทะ ใส่น้ำมันพอเคลือบก้นกระทะ รอให้ร้อนระดับกลางค่อนแรง 2) ใส่พริกแห้งกับกระเทียมลงไป “ผัดๆ ให้หอม” ก่อน ขั้นนี้สำคัญมาก: ถ้าไฟแรงเกิน กระเทียมจะไหม้และขม เราจะลดไฟลงนิดนึงแล้วคอยคนตลอด 3) ใส่ไก่ลงไป ผัดให้เนื้อเปลี่ยนสีและเริ่มสุก ถ้าแห้งไปเติมน้ำเปล่านิดเดียวช่วยให้ผัดลื่น 4) ปรุงรสด้วยน้ำปลา + ซอสปรุงรส/ซีอิ๊วขาว + น้ำตาลปลายช้อน ผัดให้ซอสเคลือบไก่ทั่วๆ ชิมให้ได้เค็มเผ็ดที่ชอบ 5) ใส่ใบกะเพราทีหลังสุด แล้วปิดไฟ/ลดไฟทันที คลุกเร็วๆ แค่ให้ใบสลด กลิ่นจะหอมที่สุด 6) ตักใส่จาน พร้อมเสิร์ฟ เคล็ดลับเล็กๆ ที่ช่วยให้ “ผัดกะเพราไก่พริกแห้ง” อร่อยขึ้น - พริกแห้งไหม้ง่าย: แช่น้ำก่อนหรือใช้ไฟกลาง จะได้หอมไม่ขม - อย่าใส่ใบกะเพรานาน: ใส่ท้ายสุดแล้วคลุกเร็ว กลิ่นจะฟุ้งและสีสวย - ถ้าอยากได้แนวฉ่ำๆ: เติมน้ำเปล่า 1–2 ช้อนโต๊ะตอนปรุงรส ซอสจะคลุกกับไก่ดี - สายแซ่บ: เพิ่มพริกแห้งคั่วบดเล็กน้อยตอนท้าย กลิ่นจะยิ่งหอม ทริคเสิร์ฟให้อิ่มฟิน: กินกับไข่ดาวกรอบๆ หรือไข่เจียวบางๆ เข้ากันมาก วันไหนอยากเพิ่มความพิเศษ จะใส่ปลาหมึกเพิ่มนิดหน่อยก็ได้ (ผัดให้สุกไวๆ ไม่งั้นเหนียว)

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