My go-to homemade salsa (spicy 🔥)

The secret is charring all the veggies first 🔥

That’s what gives this salsa its deep, smoky flavor!

Just a quick note: DO NOT char the canned tomatoes.

Once your veggies are nicely charred, add them to a food processor first, then blend in the canned tomatoes.

🌮 HOMEMADE TORTILLA CHIPS

Cut store-bought corn tortillas into triangles, then fry in a pan with oil of your choice.

Finish with a sprinkle of salt… and they’re ready to enjoy 😋

I hope you try this recipe and love it as much as I do!

Drop any questions below—I’ll answer them all ❤️

#homemade salsa #salsarecipe #salsas #foodie

6 hours agoEdited to

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