My go-to homemade salsa (spicy 🔥)
The secret is charring all the veggies first 🔥
That’s what gives this salsa its deep, smoky flavor!
Just a quick note: DO NOT char the canned tomatoes.
Once your veggies are nicely charred, add them to a food processor first, then blend in the canned tomatoes.
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🌮 HOMEMADE TORTILLA CHIPS
Cut store-bought corn tortillas into triangles, then fry in a pan with oil of your choice.
Finish with a sprinkle of salt… and they’re ready to enjoy 😋
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I hope you try this recipe and love it as much as I do!
Drop any questions below—I’ll answer them all ❤️















































