Rice cooker scallion chicken rice for busy days🤍
Ingredients
rice 1.5 cups
chicken thigh 2 pieces
ginger 3 to 4 slices
spring onion 1 bunch
rice bran oil, just enough to cover the spring onion and ginger
Marinade
soy sauce 1.5 tbsp
shaoxing wine 1 tbsp, optional
salt 1/2 tsp
sugar 1/2 tsp
white pepper
corn starch 1 tsp
sesame oil 1tsp
1. Marinate chicken for 15 to 30 minutes.
2. Add washed GABA rice and water to the rice cooker.
3. Place the marinated chicken on top and cook as usual.
4. Finely chop spring onion and ginger. Add a pinch of salt and sugar
5. Heat rice bran oil until hot, then pour it over the spring onion and ginger.
6. When the rice is done, top with the scallion ginger sauce and more fresh spring onions and mix everything together.
Rice cooker meals are a lifesaver when time is limited but you still crave home-cooked flavors. This scallion chicken rice brings together tender marinated chicken and aromatic ginger and spring onions, all cooked in one pot for convenience and minimal cleanup. One tip I’ve found helpful is to use GABA rice, which offers extra fiber and nutrients, making the dish even healthier. Marinating the chicken for at least 15 minutes really infuses it with umami and keeps it juicy during cooking. When the rice is done, pouring hot rice bran oil over the chopped scallions and ginger releases their aroma beautifully, elevating the dish’s flavor. Since this recipe doesn’t include vegetables, I like to serve it alongside a quick cucumber salad or steamed greens to add freshness and balance. Another option is to add an egg on top for additional protein. Making meals like this in the rice cooker is a practical way to enjoy wholesome comfort food without spending hours in the kitchen — ideal for busy weeknights or meal prep days.
