Cozy Sushi Bowl Recipe! ✨
These pictures aren’t perfect and I’m in no way a chef, but we love this dish. This sushi bowl recipe is super cozy to me. It’s comfort food. And my husbands recipe changes all the time, but for this one, instead of Salmon, we used imitation crab and shrimp.
Other ingredients:
Sushi Rice (one cup of rice we made with the Nori seaweed and some 1/4 cup of rice vinegar)
We used 1 small bag of deveined and shelled shrimp (I removed the shell, boiled the water then turned it off and quickly added the shrimp and let it sit for 10 minutes. The residual heat will cook it)
One skinned and sliced cucumber
1 small bag of Imitation crab meat (because we’re poor)
1 sliced and diced Avocado
Sesame Oil
Cream Cheese
Green onions
Shredded carrots
Bean sprouts
Roasted black Seaweed Nori Komi Furikake with sesame seeds
Gimme roasted and toasted sesame seaweed snacks
Kewpie Mayo
Once the rice is done, pop it in the fridge to cool it down while you do other stuff. And once the shrimp is done, put it in an ice bath so it quickly cools off. A sushi bowl is usually not meant to be hot or warm, but room temp or cooler.
It’s all to taste. Eyeball it, and get how much rice you want and then add the ingredients you want. It’s super simple and the ingredients are all optional.
This is to feed four people. (My husband, two toddlers and me) and we still had leftovers.
(I will probably add more details later to refine this post if anyone asks questions🤣)
Hey everyone! I wanted to add a few more thoughts to my cozy sushi bowl recipe, especially for those of you who, like me, are always looking for ways to make delicious meals without a lot of fuss or expense. My surimi sushi bowl has become such a staple in our house, and I've picked up a few extra tips along the way that I think you'll find super helpful for perfecting your own version. First off, let's talk about the star of the show for budget-friendly sushi bowls: Imitation Crab Meat. Don't let anyone tell you it's not delicious! It's so versatile and provides that classic sweet, slightly briny flavor we love in sushi rolls, but in a much more accessible and affordable way. When I'm prepping mine, I like to shred it finely with a fork or even dice it into small cubes. Sometimes, I'll even mix a little bit of Kewpie Mayo directly into the shredded imitation crab with a tiny dash of sriracha for a 'spicy crab' effect before adding it to the bowl – it really elevates the flavor! Another ingredient that might seem a little unconventional but totally makes the bowl for me is Cream Cheese. A small dollop of softened cream cheese adds such a wonderful creamy texture and richness, mimicking the experience of a Philadelphia roll. Just make sure it's room temperature so it blends nicely with the other components. It melts slightly with the rice and other ingredients, creating this incredible, comforting mouthful. When it comes to veggies, the beauty of a sushi bowl is how customizable it is. While Cucumber and Chopped Green Onions are non-negotiable for me because they add freshness and a bit of a bite, don't be afraid to experiment! I sometimes add thinly sliced radish for a peppery crunch, or even some edamame for extra protein and color. For texture, nothing beats a good handful of ROASTED SEAWEED SNACKS crumbled over the top right before serving. They add a salty, umami crispness that's just addictive. And speaking of customization, if you're not a fan of shrimp or want to skip it, feel free! Canned tuna (drained and mixed with a bit of mayo and sriracha) works wonderfully as another protein option. Leftover cooked chicken or even pan-fried tofu can also be awesome additions. The key is to think about what you enjoy in a regular sushi roll or poke bowl and adapt it. Finally, a quick tip on assembly. I always start with the cooled sushi rice, then arrange my larger components like the imitation crab and shrimp around it. After that, I strategically place the avocado, cucumber, green onions, and carrots. Then, I finish with a drizzle of sesame oil, a generous squeeze of Kewpie Mayo, and sprinkle the Furikake and crumbled seaweed snacks. The visual appeal makes it even more satisfying! This way, every spoonful gets a bit of everything. It's truly a dish you can make your own, and I hope these extra tips help you create your perfect cozy surimi sushi bowl!
