How to Make Fried Basil Pork Chop # Giant Basil Nut 10🍋

Ingredients

• 200 grams of pork chop

• 1 handful of basil (mild leaves)

• 5-7 peppers (adjusted according to spiciness)

• 5-6 cloves garlic

• 3-4 strands of lentils (slices)

• 2 tablespoons vegetable oil

Condiment

• 1 tablespoon fish sauce

• 1 tablespoon oyster sauce

• 1 / 2 teaspoon granulated sugar

• 1 / 2 teaspoon soy sauce (if available)

How to do

1. Prepare the ingredients - crushed peppers and garlic. Wash the basil leaves thoroughly.

2.Stir the chili garlic - set the pan with oil, strong fire, stir the chili garlic to fragrance

3. Stir the pork chop - Put the pork chop on it. Stir until the pork is cooked. Break well.

4.Seasoning - Add fish sauce, oyster sauce, sugar, stir-fry well.

5.Put on vegetables - put on lentils. Stir-fried enough to cook.

6. Put on basil - turn off the light, put on basil leaves, mingle well (no longer stir-frying)

7.Serve - Scoop on a plate. Serve a pair of hot steamed rice and fried eggs.

Trick

• Use strong lights throughout for fragrance.

• Add basil at the end to preserve the fragrance.

• Adjust the spiciness as you like

Hashtags recommend:

# Fried basil # Stir fried basil pork chop # Thai food # Simple menu # Do it yourself