Family rejoices with only pork radish Chinese cabbage Easy! One Pan Steamed Recipe

Radish and Chinese cabbage are vegetables with a lot of water

I don't need alcohol or water

Bukkake the sauce

Because I eat it hot in a frying pan

There is little washing

Ginger sauce is also delicious

Ponzu and sesame Anyone is OK

■ Materials

Chinese cabbage 1 / 4

Half to 1 small radish

200g for pork shabu-shabu

1 / 2 small salt

■ Ingredients (Ginger sauce)

※ Commercially available ponzu and ginger

Just put it in is OK

2 large soy sauce

1 large vinegar

1 large spoon of sugar

1 tbsp sesame oil

1 large sesame or ground sesame

1 / 3 large grated ginger

💡 ginger → garlic

You can use both if you like ♪

■ How to make

① Cut the Chinese cabbage into 2 cm wide pieces. Peel the daikon with a peeler and put it in a frying pan.

② Put pork on it, sprinkle salt, cover and steam over medium heat for 6-8 minutes to complete!

If you are worried about the fries burning, you can add about 2 tablespoons of water before turning on the heat.

③ After completion, you can eat it with sauce or dip it.

Other recipes.

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# radish Chinese cabbage? # radish _ recipe # easy # recipe Vegetable Recipes