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Give out how to make the "Soomen Salmon" line menu.

This menu is delicious, easy to make by yourself.

"Somen Salmon."

• Salmon

• Soomen line

• Honsuyu (kikkoman)

• Cold water

• Onsen egg

• Cucumber

• Wakame algae

How to do

• Scald the somen and soak it with ice flotation.

• Salmon grill with teriyaki sauce

• Mix sauce water with cold water proportionately beside the bottle.

• Serve with the line and salmon, arrange the dish as you like.

• Drape the broth to the end, sprinkle the alley onion with algae.

# Salmon # Cold # Soomen # Kitchen # Trending

3/2 Edited to

... Read moreถ้าเพิ่งซื้อ “เส้นโซเมน” มาครั้งแรกแล้วสงสัยว่าเส้นโซเมนทำอะไรได้บ้าง เราว่าเริ่มจากแนว “หมี่เย็นญี่ปุ่น” จะง่ายและอร่อยที่สุด เพราะเครื่องปรุงไม่เยอะ แค่มีฮอนสึยุ (tsuyu) กับน้ำเย็นก็เอาอยู่ แล้วค่อยเพิ่มท็อปปิ้งตามที่ชอบ เช่น แซลม่อนย่าง ไข่ออนเซ็น แตงกวา และสาหร่ายวากาเมะ แบบในเมนูโซเมนแซลม่อนนี้เลย ทริคที่ทำให้โซเมนอร่อยขึ้น (สำคัญมาก) 1) ลวกเส้นให้พอดี: โซเมนสุกไวมาก เราจะตั้งเวลาไว้เลย พอสุกแล้วรีบเทใส่กระชอน ล้างน้ำผ่านทันทีเพื่อตัดความร้อน จากนั้นแช่น้ำเย็นจัด/น้ำแข็ง เส้นจะเด้ง ไม่เละ และไม่ติดกัน 2) ปรับน้ำซุปให้ “เย็นจริง”: ผสมฮอนสึยุกับน้ำเปล่าเย็นตามสัดส่วนข้างขวด แล้วแช่ตู้เย็นรอไว้ก่อนเสิร์ฟ รสจะกลมกล่อมกว่าผสมตอนรีบๆ 3) ย่างแซลม่อนให้ฉ่ำ: ถ้าใช้ซอสเทอริยากิ แนะนำทาเบาๆ ตอนใกล้สุก จะช่วยให้เคลือบเงาและไม่ไหม้ง่าย ย่าง/อบเสร็จพัก 2–3 นาทีแล้วค่อยหั่น จะช่วยให้เนื้อไม่แห้ง ไอเดียเพิ่มเติมสำหรับคนค้นหา “สูตรอาหาร/เมนูเส้นโซเมน” - ทำเป็นโซเมนไก่ฉีก: ถ้าไม่มีแซลม่อน ใช้อกไก่ต้มฉีกก็เข้ากับฮอนสึยุสุดๆ - เพิ่มผักให้ครบมื้อ: แตงกวาซอย, แครอทขูดเส้น, เห็ดลวก หรือข้าวโพดหวาน ช่วยให้จานนี้อิ่มแบบไม่หนัก - สายเผ็ดทำได้: ใส่วาซาบิเล็กน้อย หรือพริกป่นญี่ปุ่น (ชิจิมิ) ในถ้วยน้ำซุป จะตัดเลี่ยนดีมาก วิธีจัดจานให้น่ากินแบบง่ายๆ วางเส้นโซเมนให้เป็นกองเล็กๆ แล้วเรียงแซลม่อนย่างด้านบน เติมไข่ออนเซ็น แตงกวา วากาเมะ โรยสาหร่ายฝอยและต้นหอมซอย สุดท้ายค่อยราดน้ำซุปเย็นๆ ตอนจะกิน เส้นจะไม่บวมนาน เมนูนี้เหมาะมากสำหรับวันที่อยากกินอะไรสดชื่น ทำไว และยังดูดีเหมือนร้านอาหารญี่ปุ่น ใครมีเส้นโซเมนเหลืออยู่ ลองทำสูตรนี้ก่อน รับรองใช้ของไม่เยอะแต่อร่อยคุ้มค่ะ

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