Li’el NaimYah

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Salmon

Salmon seasoned with seasoning salt, garlic powder, onion powder, black pepper, lemon pepper, Cajun seasoning, oregano, & basil

Topped with slices of butter and covered with aluminum foil; cooked in the oven at 375 for 45mins (time may vary depending on size of the salmon)

Uncovered and cook for an additional 5-10mins at 400

I peeled and diced red potatoes, and boiled until tender.

I’m nice tender, i mashed them and added heavy cream (add it in little by little until you achieve your desired consistency), salted butter, salt, pepper, and a little bit of garlic powder.

And I cooked fresh green beans in chicken broth (you can also use vegetable stock); add salt to taste

& ENJOY! 😋

#salmonrecipeideas #meals4moms #simplerecipes

2025/2/3 Edited to

Salmon is not only a nutritious choice, rich in omega-3 fatty acids, but it also lends itself to a variety of seasoning options. In this recipe, the combination of seasoning salt, garlic powder, onion powder, and Cajun seasoning creates a flavorful and aromatic dish. When preparing salmon, the cooking method can greatly impact the texture and taste. Baking the salmon at 375°F for 45 minutes allows the flavors to meld. For additional crispiness, uncover the salmon and raise the oven temperature to 400°F for a quick finish. Pairing the salmon with side dishes like red potatoes adds comfort and sustenance to the meal. When preparing the mashed potatoes, adding heavy cream gradually helps achieve the perfect consistency, while cooking fresh green beans in chicken broth enhances their flavor profile. This recipe is perfect not just for busy weeknights but also for hosting gatherings, making it a versatile addition to your cooking repertoire. Enjoy this wholesome dish that balances health and flavor, perfect for the whole family.

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