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♪ Make a delicious play ♪ sourdough

2 days agoEdited to

... Read moreการทำขนมปังแบบ Sourdough ช่วยเพิ่มรสชาติและความหอมนุ่มที่ดีกว่าขนมปังธรรมดาทั่วไป ด้วยการใช้แบคทีเรียและยีสต์ธรรมชาติที่ช่วยให้แป้งฟูขึ้นและมีความเปรี้ยวเล็กน้อยที่เป็นเอกลักษณ์ เมื่อฉันลองทำ Sourdough Shokupan Ball ด้วยตัวเอง ฉันพบว่าการเตรียมแป้งและวัตถุดิบที่ถูกต้องเป็นสิ่งสำคัญมาก การทำซาวโดว์ starter คือขั้นตอนที่ต้องใส่ใจเพราะจะเป็นตัวกำหนดรสชาติและการขึ้นฟูของขนมปัง นอกจากนี้ การพักแป้งในอุณหภูมิที่เหมาะสมช่วยให้ขนมปังมีเนื้อสัมผัสที่นุ่มและฟูมากขึ้น รวมถึงการอบในอุณหภูมิที่ถูกต้องช่วยให้ผิวขนมปังมีความกรอบนิดๆและข้างในนุ่มชุ่มฉ่ำ สิ่งที่ชอบมากคือ คุณสามารถออกแบบขนมปัง Shokupan Ball นี้ให้มีขนาดและรูปร่างที่เหมาะสมกับการทานเล่นหรือใช้เป็นเซ็ตอาหารเช้าได้อย่างสะดวก ซึ่งการทำเองแบบนี้ไม่เพียงช่วยให้ได้ขนมปังที่ไร้สารพิษและสดใหม่ แต่ยังสร้างความภูมิใจและความสนุกสนานในกระบวนการทำอาหารด้วยตัวเอง ลองนำสูตรนี้ไปทำตามดู แล้วคุณจะรู้ว่า #ทำเป็นเล่นอร่อยนะ จริงๆ!

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