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Sourdough Bagel

#sourdough #sourdoughbagels #homemade

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ถ้าคุณเป็นคนชอบขนมปังที่มีรสชาติและสัมผัสที่แตกต่างจากขนมปังทั่วไป Sourdough Bagel เป็นตัวเลือกที่น่าสนใจมาก เพราะใช้แป้งหมัก (sourdough) ที่ให้รสเปรี้ยวเฉพาะตัว และช่วยให้ขนมปังมีความกรอบนอกนุ่มในอย่างลงตัว ประสบการณ์ส่วนตัวของผมกับการทำ Sourdough Bagel คือการใช้เวลาในการหมักแป้งให้เหมาะสมเพื่อให้รสชาติดีที่สุด การหมักแป้งนานๆ ช่วยกระตุ้นแบคทีเรียที่ดีในแป้ง ทำให้ได้กลิ่นหอมและรสชาติที่เข้มข้นกว่าการใช้ยีสต์ทันที นอกจากนี้เทคนิคการต้มแป้งก่อนอบเพื่อให้ผิวขนมปังกรอบและมีความหนึบยิ่งขึ้นก็เป็นสิ่งสำคัญที่ไม่ควรมองข้าม การต้มในน้ำเดือดพร้อมเติมน้ำผึ้งหรือมอลต์ซึ่งเป็นวิธีดั้งเดิมจะช่วยให้ผิวขนมปังเงางามและรสชาติดีขึ้นอย่างเห็นได้ชัด สุดท้ายแล้วการอบในเตาอบที่มีการควบคุมอุณหภูมิที่ดีจะช่วยให้ Sourdough Bagel ของคุณมีสีสวย น่ากินและอร่อยทุกคำที่กัด ผมแนะนำให้ลองทำในบ้านเพื่อประสบการณ์ที่เพลิดเพลินและได้สุขภาพดี เพราะขนมปังทำเองไร้สารกันบูดและสีสังเคราะห์ เพียงแค่ลองทำโฮมเมด Sourdough Bagel ด้วยตัวเองบ่อยๆ คุณจะพบว่าการทำขนมปังไม่ใช่เรื่องยากและยังช่วยให้คุณรู้สึกดีขึ้น เพราะอาหารที่ทำเองนั้นเติมเต็มทั้งกายและใจได้ดีจริงๆ

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