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Best homemade bagels (no sourdough)

My first time making everything bagels (no sourdough), let me know what you think!

#homemadebagels #bagelsathome #homemade bread #everythingbagel

2024/12/31 Edited to

Making homemade bagels is easier than you think, and this recipe will have you enjoying freshly baked everything bagels in no time! Begin by gathering your ingredients, including 4 cups of flour, 1/4 cup of everything bagel seasoning, 1 1/2 tablespoons of sugar, 2 1/4 teaspoons of yeast, and salt. Start by mixing the dry ingredients before adding 1 1/4 cups of warm water to form a dough ball. Don’t worry if it looks a bit dry; adjust with a splash of water if necessary. After kneading the dough, let it rise in a warm spot for about an hour, where it will double in size. Next, shape your dough into bagel forms by making a hole in the center, ensuring it's large enough to not close up during baking. An important tip is to boil the bagels before baking; boil each side for about one minute. This step creates the perfect chewy texture! Brush them with an egg wash for a shiny finish and sprinkle extra seasoning on top. Bake your bagels in a preheated oven at 425°F (220°C) for 20 minutes until golden brown. Enjoy your delicious homemade everything bagels fresh out of the oven, perfect for breakfast or a snack!

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