Panetone panettone

# panettone Bake for more / Café de Pang

Come back with this festive menu like Panetone or Patonne, Italian sweet bread from Milan.

Panetone is usually eaten during Christmas or New Year. Panetone of the dough is guaranteed delicious. The meat is not as dry as anywhere else. Because the dough chooses to use wheat flour from France. Ferment the dough for two days before mixing it well with French butter. AOP grade like Beurre D "butter. Isigny. A lot of egg yolks, orange peel and rum fermented fruit. The same fruit that the dough uses to make fruit cakes.

The dough has been mixed for another night and then brought a little more butter, sprinkled a lot of icing before baking. This butter makes the bread that needs to be baked for a long time but does not dry, and the top icing sugar melts into a crispy caramel on the bread face, a little sweet, a little bitter, an adult taste.

The baking is finished, but the ritual is not finished, because the panetone must be hung upside down for another night so that the bread does not shrink, the sheer texture is light, the flavor is added to the enjoyment. A total of 4 days and 4 nights is busy. Do not do it yourself. 😂

Interested to order. 😘

# Panetone # Delicious to tell