Stuffed cookies 🍪

If you love cookies with a creamy center, you'll appreciate experimenting with different fillings beyond traditional chocolate chips. I found that using Reese’s peanut butter cups inside the cookie dough creates a melt-in-your-mouth experience that's both sweet and slightly salty. When preparing stuffed cookies, make sure to chill the dough before baking. This helps the cookie hold its shape and prevents the filling from leaking out during baking. Another tip I learned is to wrap the filling completely with dough to avoid any mess and ensure an even bake. For those who want to elevate the flavor, try adding a pinch of sea salt on top of the cookies before baking. The salt enhances the chocolate and peanut butter flavors beautifully. Also, experimenting with different types of cookie dough, like a soft sugar cookie or a classic chocolate chip dough, can add a new twist to the stuffed cookie experience. I recommend serving these cookies warm so the filling is gooey, but they also store well in an airtight container for up to three days. Reheating slightly in the microwave revives their softness and creamy center. Overall, stuffed cookies are a crowd-pleaser and perfect for parties or a special treat at home. Don’t be afraid to mix and match your favorite chocolate and nut butter combos to create your own version of this delightful dessert.