Lemon cookie sandwiches 🍋
These soft, buttery lemon shortbread cookies are one of my favourite desserts. The recipe makes about 18-22 cookies.
For the Cookies
- 1 cup butter
- 3/4 cup white sugar
- 1 tosp lemon zest
- 1 tosp lemon juice
- 1 tsp vanilla bean paste
- 2 cups flour
- 3 tbsp cornstarch
- 1/2 tsp salt
For the cream cheese icing
- 2 cups icing sugar
- 3 tbsp cream cheese
- milk if too thick, more sugar if too thin
1. Start by preheating your oven to 350 degrees F and grabbing all ingredients and parchment lined baking tray.
2. In a bowl with electric mixer combine butter and sugar.
Once creamed together add lemon juice, zest and vanilla bean paste. Can sub this for vanilla extract. Combine well on medium speed.
3. Combine flour, cornstarch and salt in a separate bowl and mix with a fork. Gradually add this to your wet mixture until just combined. If you live in a warmer climate, or have a warmer house, it's not a bad idea to leave this cookie dough in the fridge for about an hour to cool before baking. Skipping the step may result in the cookie spreading more than you'd like.
4. Transfer to a floured surface, roll out to about 1.5" thickness and use your favourite cookie cutters to cut out about 18-22 cookies, depending on the size.
5. Bake for 10-12 minutes until golden.
6. Combine all ingredients for icing and mix until smooth.
Once the cookies have cooled completely you can pipe the icing on them. Makes about 10 cookie sandwiches.
Enjoy
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If you're like me, enjoying a fresh batch of lemon cookie sandwiches with cream cheese icing feels like the perfect way to brighten any afternoon. One tip I found helpful is chilling the dough before baking, especially if your kitchen is warm—this helps the cookies hold their shape better and prevents spreading. For extra flavor, try adding a touch more lemon zest or a few drops of lemon extract to intensify the citrus notes. When it comes to the cream cheese icing, the balance is key: if you prefer a thicker consistency for piping, add more icing sugar gradually, or thin it out with a splash of milk for easier spreading. Experimenting with shapes can be fun too—while classic rounds work great, using your favorite cookie cutters can create delightful seasonal or themed treats. These lemon cookie sandwiches are perfect for gifting or enjoying alongside a cup of tea or coffee. Don't hesitate to store them in an airtight container; they keep well for several days and even taste better as the flavors meld. This recipe has become my go-to whenever I crave a light, sweet treat that’s both refreshing and satisfying. Happy baking!
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