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🥩 Delicious Late Night Round with Roast Beef 😍🤤 Lam Duane Shop ❗️📌

Today I'm going to label the nicest roast beef shop medicine since I've ever eaten. 🥳🥩

I'm usually the one who rarely eats roast meat like this.

Because it feels like if a shop doesn't do well, the meat will be sticky, the smell will be strong 🤢

So most of them choose to eat grilled pork neck.

❗️ but today I discovered the nicest roast beef shop in the three worlds.

That's the roast beef shop ~ 😋✨

Which branch I went to eat was the nut branch.

His shop will be on Nut Street.

There are not many seats. Some days people are so tight that they have to wait in line.

Some days don't have to wait, but believe me, 🫶🏻💖

Got there. If you have to wait, wait. Delicious, worth the time.

⭐ Menu I eat regularly

- Boil pork larvae.

(This one is delicious, very spicy, soaking the water until the cup is exhausted)

- Thai

- Pig's ass.

(Some food will not be very tasty, so whoever likes to be tasty, let the shop be informed in the first place)

- Fried chicken

- Slice Pig Dip (It's a regular set. Both vegetables, pork, vermicelli, eggs)

🪹🪵 is used as a classic clay pot.

Next up is number two! My favorite thing.

- Roast Pork Neck (Roast Pork Neck is delicious, not allergic to roast meat at all. Addicted to it is good, ripe, burning, good, delicious)

The last one to raise it to number one in my heart is inevitable.

- Roast beef of the shop! 👏🏻💖

This one is very delicious. Not sticky, not foul, not fishy.

Having it inserted a little bit is good. The ripeness is good.

Everything fits. It's delicious until it can't stop.

When you eat at the store, you have to order two or three dishes.

The dipping sauce of the store is equally cool. It's the recipe of the store itself.

The taste will be sour and sour. Saucy. Dip with meat and pork is very good.

Finally, you can show me the menu. It's only preliminary.

There will be many more shops to choose from.

Anyone who dabbles eating roast meat, roast pork neck, northeast food, dipping

Have to try. They have many branches too. 🥳💕

📍 Coordinates: Lam Duane Shop Roast Beef (Nut Branch)

# Roast beef # Pork's neck is grilled # Isan food # Roast meat, dabble # Delicious to try

2025/10/9 Edited to

... Read moreเผื่อใครกำลังเสิร์ชหาข้อมูล “ลำดวนเนื้อย่าง” (หรือพิมพ์แบบ ลําดวนเนื้อย่าง / ลําดวน เนื้อย่าง) แล้วลังเลว่าจะไปดีไหม เราขอสรุปสิ่งที่รู้สึกว่าเป็นประโยชน์ก่อนเดินทางไว้ให้แบบอ่านจบตัดสินใจง่ายๆ ค่ะ อย่างแรกคือทำเล—สาขาอ่อนนุชอยู่ริมถนนอ่อนนุช เดินทางค่อนข้างง่าย เหมาะกับวันที่อยากหาอะไรกินตอนดึกๆ แบบไม่ต้องเข้าห้าง บรรยากาศจะเป็นร้านบ้านๆ แต่มีเสน่ห์ตรงที่เห็นจังหวะย่าง/ทำอาหารจริงๆ และที่นั่งไม่ได้เยอะมาก บางวันคนแน่นจนต้องรอคิว แนะนำให้เผื่อเวลา หรือถ้าไปกันหลายคนลองไปช่วงคนน้อยหน่อยจะนั่งสบายกว่า เมนูที่มาถึงแล้วอยากให้โฟกัสคือ “เนื้อย่าง” ของร้าน จุดที่ประทับใจคือความนุ่มและกลิ่นไม่แรง (ใครไม่ค่อยกินเนื้อเพราะกลัวคาวน่าจะสบายใจขึ้น) เนื้อมีมันแทรกนิดๆ ย่างมาสุกกำลังดี กินกับ “น้ำจิ้มสูตรของร้าน” คือจบเลย รสจะออกเปรี้ยวๆ นัวๆ แซ่บๆ ไม่เลี่ยน ทำให้สั่งซ้ำได้ง่ายมาก ส่วนตัวถ้าหิวๆ จะสั่งเนื้อย่างเผื่อไว้ 2 จานก่อน เพราะมาไวและหมดไวเหมือนกัน อีกอย่างที่ไม่ควรพลาดคือ “คอหมูย่าง” ย่างหอม มีมันแทรกกำลังดี ไม่เหนียว กินคู่แจ่ว/น้ำจิ้มร้านคือเข้ากันมาก เหมาะกับคนที่อยากสลับจากเนื้อมาเป็นหมูด้วย สายซดน้ำร้อนๆ แนะนำ “จิ้มจุ่มหม้อดิน” เป็นหม้อดินคลาสสิก ได้ผัก หมูสไลซ์ วุ้นเส้น ไข่ ครบในเซ็ต ฟีลอุ่นๆ เหมาะกับไปหลายคนแล้วแชร์กัน ส่วนเมนูอีสานอื่นๆ ที่ช่วยตัดเลี่ยนได้ดีคือ ต้มแซ่บกระดูกอ่อนหมู (เผ็ดเปรี้ยวซดเพลิน) ตำไทย ลาบหมู และไก่ทอด ทริคเล็กๆ ก่อนสั่ง: ถ้าเป็นคนชอบรสจัด ให้บอกทางร้านตั้งแต่แรก เพราะบางเมนูรสจะกลางๆ เพื่อให้กินง่าย และอย่าลืมสั่งผักเคียงเพิ่มถ้าชอบกินแนวบาลานซ์รส สรุปถ้าใครอยากลองร้านที่ “เนื้อย่างเด่น น้ำจิ้มเด็ด” และมีเมนูอีสาน/จิ้มจุ่มหม้อดินให้ครบๆ ลำดวนเนื้อย่างเป็นอีกร้านที่ไปแล้วคุ้มรอจริงค่ะ

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Easy BBQ Beef Sliders
These are a family favorite and they’re easy to make! Recipe • Cube a well marbled chuck roast then use yellow mustard as a binder and season on all sides with your favorite bbq rub • Smoke the meat at 250°F for 3 hours • Wrap in foil with 3 tbsp butter, half cup beef broth and one cup of BBQ
Nick Nesgoda

Nick Nesgoda

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