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Foodie MUST-TRY in Hokkaido

1.Yoichiya Uni Specialty Restaurant: Uni Love will miss it!! But this restaurant is not only good for uni, but raw fish is also very fresh and delicious (the uni rice that we ordered will be Hokkaido's premium. The price is pretty strong, but even if you have to try it, yes 😋. This set is ~ 15,000 yen. It smells creamy without any smell. But if anyone goes in the summer, the price will be much cheaper and there will be 5 varieties of uni to try too.)

2.Hokkaido Shabu shabu dachi: Saturday evening, almost every restaurant is full, walk to each other for hours until you find the shop, there are all you can eat and A La Carte. We eat A la carte. The price is good, but the food is very good, and the view is very close to Nikka. The pork is delicious. The lamb has the unique smell of the meat is not foul 👍🏻. To A5 is to come out, everyone uses the word delicious.

3.Naruto Main Shop (Otaru): Succulent, crispy leather with a good taste of salty, like salty chicken after Chinese New Year, but much more delicious. Believe 🫶🏻

4.Yakiniku hormone Aratanaru Bondz susukino honten: It's a small grilled meat shop in the shop. There are 3 tables and a little bar ride. It's a lot of meat and pork to choose from. Most of the meat is delicious. For us, Pork Neck is da best. P.S. This shop will have a lot of menus when you order a good check.

5.Uoichi Market: Because fans do not like to go to the fish market that is a tourist spot, find a supper that sells fresh food, raw fish and sushi ready to eat. Which is very cheap, there are a lot of options and very fresh. Honestly, we like the taste of uni in salt water like this (more than the premium uni 🤫). The taste is sweet and creamy, but still has the smell of the sea. The fresh fish is delicious with the eyes. (But there is no place to sit and eat. So we find a park nearby to sit and eat. It's fun and has a new taste.

6.Shabu Shabu Lettuce Susukino Branch: A lovely and clean buffet tea shop. There is a lot of broth to choose from and the dipping sauce zone is super fun. There are a lot of sauces and seasonings. I think there are 20 + + to choose from.

7.Toriton Asahikawa Branch: How can Hokkaido's famous belt sushi be missed? Delicious sushi = the taste of fresh rice and fish. 🤌🏻 There are rare raw or rare parts. Anything that has never been eaten can be eaten here. Which menu says Limited. We ordered it all.

8. Yakitori, Kushikatsu & All-you-can-drink Tama Shopping Koen-dori store (Asahikawa): Our gang is Thai. 🌶️ see Nabe Kimchi is to be ordered. We ordered it without expectation, but when tasting it, smashing the table for everyone on this menu (anyone who goes to this shop has to order!!). Other menus are delicious in every menu. Importantly, the drink buffer is very cheap. I will not have it all. P.S. I'm sorry to put it in a map. I'm so hungry that I forgot to pick up my phone to shoot 🙏🏻

9.SOUP CURRY KING: A curry shop that is in the queue for almost an hour. Personally, people do not eat curry at all. But when you try it, it's okay to eat. It doesn't smell strong. We order chicken curry. The spiciness 2 is the level that the shop recommends, but for us, it feels a little too much. Anyone who likes to concentrate, suggest 3 or 4 should be more pleasant because our girlfriend ordered a meat curry level 3 is delicious that our dish is another. 😂🥩

10.Kinotoya: Cheese tart and soft serve as the number one in my heart 💗 is the most delicious dessert shop in Hokkaido. I can't walk through this shop like it. I have to stop by every time. Tart is crispy, fragrant, butter. The cheese filling doesn't have any flavors that jump up. Very mellow and fragrant milk. Cheese is very fragrant. And soft serve. The meat is sticky, heavy, smooth, soft. I personally like this texture (I don't like it in my mouth and melt like it doesn't have a tongue, so it's gone.

# hokkaido # hokkaidofood # hokkaidotrip # hokkaido 2026 # sapporofood

3/10 Edited to

... Read moreถ้าใครกำลังหา “ร้านอาหาร ฮอกไกโด” แบบเลือกไม่ถูก (โดยเฉพาะเส้น ซัปโปโร–โอตารุ–อาซาฮิคาวะ) เราขอแชร์ทริคจากที่ไปกินเองจริง ๆ ให้ใช้งานได้ทันที เวลาเซฟเข้าลิสต์/แพลนวันเที่ยวจะง่ายขึ้นมาก 1) จัดทริปกินให้คุ้มตามโซน - ซัปโปโร (Susukino/ใกล้แยก Nikka): เหมาะกับชาบู ชาบูบุฟเฟ่ต์ เนื้อย่าง และร้านซุปแกงกะหรี่ เพราะกลางคืนคึกคัก หาร้านง่าย แต่เสาร์-อาทิตย์คนแน่นมาก แนะนำเลี่ยงช่วง 18.00–20.00 หรือจองล่วงหน้า - โอตารุ: ถ้าไปเดย์ทริป แนะนำล็อก “ไก่ย่างทั้งตัวหนังกรอบ” เป็นมื้อหลัก แล้วค่อยไปเดินเล่นคลอง/ตลาด ของกินจะไม่ตีกัน - อาซาฮิคาวะ: เหมาะกับ “ซูชิสายพาน Toriton” และร้านกินดื่มแบบออลยูแคนดริ๊งค์ เพราะบรรยากาศชิลและราคาดี 2) ทิปกินอูนิให้ฟิน (และคุมงบ) ถ้าไปถึงฮอกไกโดแล้วอยากกินอูนิจริง ๆ เราว่าเลือกได้ 2 แนว - อูนิพรีเมียมในร้านเฉพาะทาง: เหมาะกับคนอยากลองแบบจัดเต็ม เนื้อเนียนครีมมี่และหวาน (ราคาแรงแต่เป็นประสบการณ์) - อูนิในน้ำเกลือจากซูเปอร์/ตลาดอย่าง Uoichi Market: ราคาดีและสดมาก บางทีเรากลับชอบกลิ่นทะเลแบบนี้มากกว่า แนะนำซื้อพร้อมซูชิ/ซาชิมิแล้วไปนั่งกินที่สวนใกล้ ๆ จะได้ฟีลปิกนิกสนุก ๆ (แต่ต้องเช็คกฎเรื่องทิ้งขยะและห้องน้ำก่อน) 3) ชาบู/สุกี้ยากี้: เลือกแบบไหนให้เหมาะ - A la carte: เหมาะกับสายอยากโฟกัสคุณภาพเนื้อ เช่น หมูสไลซ์ดี ๆ หรือวากิว A5 สั่งเป็นจาน ๆ จะคุมปริมาณและอิ่มแบบไม่แน่นเกิน - บุฟเฟ่ต์: เหมาะกับสายลองน้ำซุปและน้ำจิ้มหลายแบบ โดยเฉพาะร้านที่มีซอส/เครื่องปรุงเยอะ ๆ จะสนุกมาก แต่แนะนำเริ่มจากรสเบา ๆ ก่อน แล้วค่อยเพิ่มความเข้มข้นทีหลัง ไม่งั้นลิ้นจะล้าเร็ว 4) เนื้อย่าง & “เครื่องใน” ควรรู้อะไร ร้านยากินิคุที่มีเมนูเครื่องในเยอะ ๆ อร่อยจริง แต่ตอนสั่งควรดูชื่อเมนูให้ดี (บางอย่างกลิ่นชัด) ถ้าไปกับเพื่อนที่ไม่ถนัดเครื่องใน ให้สั่งคอหมู/ส่วนมันแทรกกำลังดีเป็นเซฟโซน แล้วค่อยเพิ่มเมนูท้าทายทีละอย่าง 5) ซูชิสายพาน Toriton ให้คุ้มแบบไม่หลุดงบ ถ้าเห็นเมนูขึ้นว่า Limited เราแนะนำให้รีบกด เพราะมักเป็นวัตถุดิบหายาก/มีรอบต่อวัน เคล็ดลับคือเริ่มจากซูชิปลาเนื้อขาว/ของสดตามฤดูกาลก่อน แล้วค่อยตามด้วยของมัน ๆ จะบาลานซ์รสได้ดี 6) SOUP CURRY: เลือกระดับเผ็ดยังไง สำหรับมือใหม่ ระดับ 2 อาจจะเผ็ดนิด ๆ แต่ถ้าชอบเข้มข้นขึ้นจริง ๆ ระดับ 3–4 จะได้รสเครื่องเทศชัดกว่า (ไปกันหลายคนสั่งต่างระดับแล้วแชร์ชิม สนุกสุด) 7) ของหวานปิดทริป ถ้าถามว่าร้านไหน “ต้องแวะซ้ำ” เราว่าชีสทาร์ตกับซอฟต์เสิร์ฟแนวเนื้อหนึบ ๆ คือปิดท้ายที่เพอร์เฟ็กต์มาก โดยเฉพาะวันที่เดินทั้งวันแล้วอยากเติมน้ำตาลแบบมีคุณภาพ หวังว่าทริคพวกนี้จะช่วยให้คนที่เสิร์ชหาร้านอาหารฮอกไกโด เลือกได้ง่ายขึ้น วางแผนเป็นโซน และกินได้ครบทั้งทะเลสด ชาบู เนื้อย่าง ซูชิ ซุปแกงกะหรี่ และของหวานแบบไม่พลาดค่ะ

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The chic, contemporary interior of Barbak restaurant, featuring a table set for dining and a striking orange geometric wall art installation. The image highlights the restaurant's name and its status as a 'hidden culinary gem in Hanoi'.
A close-up of a table setting at Barbak, showing a brown linen napkin neatly folded and held by a wooden napkin ring engraved with the restaurant's name, 'BARBAK', on a light gray plate.
A close-up of a menu cover from Barbak restaurant, featuring the bold text 'TASTE OF FIRE & ICE' on an orange background, with a blurred view of the restaurant's dining area in the background.
Discover Hanoi’s Mediterranean Marvel—Barbak
Hidden in the heart of Tây Hồ District, Barbak - Quang An (located at 22 Quảng An, Hanoi) blends Vietnamese flavors with Mediterranean influences to create a unique culinary experience. 🌟 The menu features mouthwatering dishes like Wagyu Tomahawk, Greek-style lamb skewers, and truffle-infused
Eldon

Eldon

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Winter Snow Storm Prep in Hokkaido
We’re expected to have a winter snow storm this weekend and I wanted to take some steps to prepare just incase. While snow is nothing new here the amount of snow we’ve been getting is slightly concerning!
Koji Living in Japan

Koji Living in Japan

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