Homemade Beef Stroganoff
This is the recipe I use. It is Natasha’s Kitchen recipe and it is the BEST!! #cooking #recipes #beefstroganoffrecipe
Ingredients
* 1 Tbsp olive oil
* 1 lb lean ground beef
* 1/2 medium onion, diced
* 1 lb mushrooms, sliced
* 2 garlic cloves, minced
* 2 Tbsp all-purpose flour
* 1 cup beef broth
* 1 cup heavy whipping cream
* 1/3 cup sour cream
* 1 Tbsp Worcestershire sauce
* 1/2 tsp salt, adjust to taste
* 1/2 tsp ground black pepper, adjust to taste
Instructions
* Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and minced garlic. Saute until the onion is translucent and golden brown.
* Add sliced mushrooms and saute for another 5 minutes or until the mushrooms soften. If they release a lot of juice, let it evaporate.
* Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.
* Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes.
* Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes.
Beef Stroganoff is a classic comfort food originating from Russia, traditionally made with tender strips of beef, mushrooms, and a creamy sauce enriched with sour cream. This homemade recipe uses lean ground beef and a combination of beef broth, heavy cream, and Worcestershire sauce to create a luscious sauce with depth of flavor. For best results, sauté the mushrooms until their moisture evaporates to avoid a watery sauce, and stir in the flour to help thicken the mixture and achieve the right consistency. When preparing beef stroganoff, it’s important to balance seasoning by adding salt and freshly ground black pepper gradually, tasting as you go to suit your preferences. Incorporating sour cream at the end of cooking off the heat prevents curdling and keeps the sauce smooth and creamy. This dish pairs wonderfully with egg noodles, rice, or mashed potatoes, making it a versatile meal option. To customize the dish, consider adding fresh herbs like parsley for a bright finish or a hint of smoked paprika to enhance the savory notes of the sauce. For a lighter version, low-fat sour cream and reduced-fat cream can be used without sacrificing much creaminess. Serve with a side of steamed green vegetables or a crisp salad to round out the meal. Whether you're cooking for a big family or meal prepping for the week, this homemade beef stroganoff recipe delivers hearty flavors that satisfy cravings for rich, comforting food. Enjoy the ease of preparing this timeless dish with simple ingredients found in most kitchens, perfect for novice and experienced cooks alike.
