Simple, delicious beef stroganoff recipe
Dig into this rich, delicious beef stroganoff made with savory grass-fed stew meat smothered in creamy sauce and garlic mushrooms. You’ll lose your noodle over this tasty dish!
Beef Stroganoff Recipe -
Ingredients:
1 lb beef stew meat
Salt and pepper
1 TB oil
1 TB butter
1/2 large onion, sliced
2 garlic cloves, minced
2 TB flour
2 TB Dijon Mustard
2 cups beef stock/broth
3/4 cup sour cream, room temp
2 TB butter
8 oz mushrooms, sliced
2 garlic cloves, minced
Salt and pepper, to taste
Instructions:
Season beef with salt and pepper
Heat oil in skillet or pot over med high heat
Add beef and brown all over
Remove from pan and set aside
Turn heat down to med and melt 1 TB butter in pan
Add onions and garlic and cook until softened
Sprinkle flour over onions and stir together
Add mustard and half the beef stock
Stir well, until flour is dissolved into a sauce consistency
Add remaining stock and bring to simmer
Add the beef back, cover, adjust heat to low and simmer 1 1/2 - 2 hours or until beef is tender
Mix a cup of stroganoff sauce into sour cream and add back to the pot
Cook the mushrooms-
Melt 2 TB butter in a skillet over high heat
Add mushrooms and cook until golden
Add garlic some salt and pepper and cook until fragrant
Stir mushrooms into the stroganoff
Serve over noodles, rice or mashed potatoes
Enjoy!
Beef Stroganoff is a classic dish that combines the robust flavors of beef with a creamy mushroom sauce, making it a favorite comfort food. The origins of Beef Stroganoff are believed to be Russian, dating back to the 19th century. This dish has gained popularity around the world due to its rich taste and versatility. Traditionally served over egg noodles or rice, it can easily be adapted to suit dietary preferences, such as using alternative protein sources or gluten-free noodles. When preparing Beef Stroganoff, selecting quality ingredients is key to achieving the best flavor. For an even deeper taste, consider marinating the beef in a mixture of Worcestershire sauce and Dijon mustard before cooking. Not only does this enhance the beef’s flavor, but it also tenderizes the meat, resulting in a meltingly tender texture. The addition of sautéed onions and garlic brings aromatic depth to the dish, while the creamy sauce, typically made with sour cream, balances the savory elements beautifully. Serving options for Beef Stroganoff are plentiful. Along with the classic pairing of egg noodles, you can serve it over fluffy rice, or for a lighter option, opt for steamed vegetables. Experimentation with various sides allows you to personalize your meal according to your taste or dietary needs. Furthermore, to elevate the dish, consider adding spices or herbs, such as thyme or parsley, for a fresh finish. Each variation and technique supports the dish’s adaptability, making it suitable for various occasions—from family dinners to dinner parties. With its hearty consistency and engaging flavors, Beef Stroganoff remains a beloved choice for plate-warming occasions.
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