•Preheat oven to 450° with a cast iron skillet & 2 tbsp of butter
•In bowl combine flour, baking powder, baking soda, and salt
•Cut in cubed butter until dough is a crumbly mixture
•Add milk.
•Pour out dough onto floured surface and knead.
•To knead, fold dough onto itself and flatten. Fold again and repeat process 2-3 times. This helps create those delicious buttery layers! 😋
•Use a cup or biscuit cutter to cut out biscuits to desired thickness.
•Place biscuits in preheated skillet and bake 10 minutes at 450° then broil for 1-2 minutes until biscuits are golden brown. Keep a close eye when broiling so it doesn’t burn!!
... Read moreButtermilk biscuits are a classic Southern comfort food that brings warmth to any kitchen. With just a few simple ingredients, such as all-purpose flour, baking powder, baking soda, and buttermilk, you can create delicious biscuits that are flaky and light. The key to achieving that perfect texture lies in the method: keeping your butter cold during preparation helps maintain the flakiness of your biscuits.
After incorporating your dry ingredients, remember to handle the dough gently. Overworking the dough can result in tough biscuits, so knead only until just combined. The broiling step at the end of baking is crucial; it allows the tops to develop a beautiful golden crust that adds to the overall appeal.
Serving suggestions include pairing your biscuits with honey, homemade jams, or even savory dishes like fried chicken. These biscuits also make an excellent addition to breakfast plates alongside eggs and bacon. Perfect for family gatherings or quiet mornings at home, they are versatile and beloved by many. Next time you're in the mood for some homemade goodness, whip up a batch of these buttermilk biscuits and enjoy the delightful aroma filling your kitchen.