Homemade Southern Buttermilk Biscuits 🧈✨
Warm, flaky Southern buttermilk biscuits 🧈🤍 Made from a classic recipe in my Ultimate Southern Living Cookbook.
Buttermilk Biscuits
⅓ Cup Butter
2 Cups Self-rising flour
¾ Cup Buttermilk
~ Cut ⅓ cup butter into flour with a pastry blender until mixture is crumbly. Add buttermilk, stirring until dry ingredients are moistened.
~ Turn dough out onto a lightly floured surface, and knead 3 or 4 times. (Make sure not to overwork)
~ Roll dough to ¾-inch thickness; cut with a 2½-inch biscuit cutter.
~ Place on a lightly greased baking sheet. Bake at 425° for 12 to 14 minutes. Brush biscuits with melted butter.
#southernbaking #buttermilkbiscuits #fromscratch #comfortfood
Making perfect Southern buttermilk biscuits at home is truly a rewarding experience. I’ve found that using cold butter and minimal kneading really helps to achieve that tender, flaky texture everyone loves. One tip I follow is to chill the dough briefly before rolling it out, which helps the butter create little pockets of steam as it bakes—giving the biscuits their characteristic layers. In addition to the classic ingredients listed in the recipe—⅓ cup butter, 2 cups self-rising flour, and ¾ cup buttermilk—I sometimes like to add a pinch of salt or a teaspoon of sugar to enhance the flavor subtly. When cutting the biscuits, I prefer to press the cutter straight down without twisting, as twisting can seal the edges and inhibit rising. Baking at 425°F for 12 to 14 minutes ensures the biscuits turn golden brown on the outside and remain soft inside. Brushing the hot biscuits with melted butter right after baking adds an irresistible richness and shine. This recipe is versatile; biscuits made this way pair beautifully with honey, jam, or even gravy for a traditional Southern breakfast. The simplicity of ingredients and technique means you can easily customize your biscuits to suit your taste. Experimenting with add-ins like shredded cheese or fresh herbs can take your homemade biscuits to the next level, but the classic recipe remains an unbeatable comfort food staple. If you want to make these biscuits even more special, try serving them with a hot cup of coffee or sweet tea to complete the authentic Southern experience. Baking these biscuits from scratch truly adds a comforting and nostalgic touch to any meal.