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Keto

Keto Coffee Cake Muffins

This easy Keto Coffee Cake Muffin recipe is perfect for your next brunch - or to freeze for those

last minute breakfasts! It took a few tries to perfect this recipe and the result is a light cake-like

muffin that your family will love!

Would you add cream cheese frosting on top??? It’s delicious!

Muffin Batter:

2 C Almond Flour

½ C Powdered Sweetener

1.5 tsp Baking Powder

¼ tsp Salt

Mix together, then add:

2 Eggs

3 T Softened Butter

1 tsp Vanilla

⅓ C Coconut Almond Milk (or just Almond

Milk)

Mix together, then prepare Cinnamon Filling:

1/3 Cup Sweetener

2 Tablespoon Cinnamon

1 Tablespoon Melted Butter

Directions:

Line muffin cups with parchment paper liners. Put one

spoonful of batter in, sprinkle in cinnamon filling, then top

with another spoonful of batter and cinnamon filling until

cups are ¾ full.

Bake at 350 for 20-25 minutes!

Keto Tips and Tricks:

● I prefer using powdered Swerve and liquid Stevia so there’s no grittiness from the

granulated sweeteners.

● Add the Cream Cheese Frosting after they have cooled!

● You can also make the cinnamon filling without the butter and sprinkle the

cinnamon/sweetener mixture on top!

● Make these as muffins or mini loaves!

● Want to make it a little “extra”?? Add some chopped pecans on top!

Makes 12 Muffins

Per Muffin: Calories: 171, Fat: 15g, Carbs: 5g, Fiber 3g, (Net Carbs 2) Protein: 5g

2025/9/27 Edited to

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