Keto
Crack Slaw
You’re whipping up with ground chicken breast, broccoli slaw, colorful peppers, low‑sodium soy sauce, and Worcestershire sauce: the entire family will enjoy.
1. *Ingredients* (serves 4)
- 1 lb ground chicken breast
- 4 cups broccoli slaw (shredded broccoli stems & carrots)
- 1 red bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 3 Tbsp low‑sodium soy sauce
- 1 Tbsp Worcestershire sauce
- 2 Tbsp olive oil (or cooking spray)
- 2 tsp garlic, minced
- 1 tsp ginger, grated (optional)
- 1 tsp sesame oil (optional for flavor)
- Black pepper & red pepper flakes to taste
- Green onions or cilantro for garnish (optional)
2. *Prep*
- Rinse and pat dry the ground chicken.
- Slice all peppers into thin strips.
- Mix soy sauce, Worcestershire sauce, and sesame oil (if using) in a small bowl; set aside.
3. *Cooking steps*
1. Heat 1 Tbsp olive oil in a large skillet or wok over medium‑high heat.
2. Add garlic (and ginger if using); sauté 30 s until fragrant.
3. Toss in the ground chicken. Break it up with a spatula and cook 5‑6 min until browned and no longer pink. Season with a pinch of black pepper.
4. Add the sliced peppers; stir‑fry 2‑3 min until they start to soften.
5. Stir in the broccoli slaw; mix well. Cook 3‑4 min, letting the slaw get a little tender but still crunchy.
6. Pour the soy‑Worcestershire mixture over the mix. Stir to coat everything evenly; let it simmer 2 min so flavors meld.
7. Taste and adjust with red pepper flakes or extra black pepper if you want more kick.
4. *Finish & serve*
- Remove from heat. Drizzle the remaining 1 Tbsp olive oil or a splash of sesame oil for shine.
- Garnish with chopped green onions or cilantro if you like.
- Serve hot, straight from the skillet, or over rice/quinoa for a fuller meal.
Crack Slaw is basically deconstructed egg roll filling without the wrapper — high protein, low carb, and it comes together fast. Based on your recipe for 4 servings, here’s the breakdown:
Nutrition Per Serving — 1 of 4
How Different Choices Change It:
If you use regular ground chicken 93% lean instead of breast:
Calories: 345 cal per serving
Total Fat: 22g
Protein: 26g
Net Carbs: 9g — stays the same
If you use cooking spray instead of 2 Tbsp olive oil:
Calories: 225 cal per serving
Total Fat: 7g
Net Carbs: 9g
Protein: 29g
If you skip the sesame oil + ginger:
Drops to 270 cal and 13g fat per serving. Carbs stay the same.
Why This Works for Low‑Carb/Keto:
At 9g net carbs and 29g protein, this is solid for keto or general low‑carb. The broccoli slaw + peppers give you volume and fiber so it’s filling without blowing your carbs.





























































