Cucumber & Onion Salad

Ingredients:

4 whole cucumbers, peeled and sliced

1 whole onion, sliced

1 Cup sour cream

1/4 Cup white sugar

2 Tbsp distilled white vinegar

1 Tsp dried dill weed

1/2 Tsp salt

1/2 Tsp ground black pepper

1/8 Tsp paprika

Dash of worcestershire sauce

Directions:

Place the cut up vegetables in a bowl. Mix the rest of the ingredients in a bowl and stir well. Pour over the vegetables and refrigerate for a few hours before serving.

1 day agoEdited to

... Read moreThis cucumber and onion salad is truly a hidden gem for anyone looking to add a refreshing, creamy side dish to their meal lineup. One thing I love about this recipe is how effortlessly it combines the crispness of fresh cucumbers with the sharp bite of onions. By using sour cream as the base, the salad gains a smooth, tangy character that balances nicely with the sweetness of white sugar and the kick from a dash of Worcestershire sauce. When I first made this salad, I experimented with the vinegar amount to fine-tune the tanginess to my preference. The two tablespoons of distilled white vinegar are just enough to brighten the flavors without overpowering the delicate cucumber taste. Plus, the dried dill weed adds a classic, herbaceous note that elevates the overall profile. For those preparing this salad, I suggest peeling the cucumbers to avoid any bitterness from the skin and slicing them evenly to ensure every bite is consistent. Refrigerating the salad for a few hours before serving is key — this chilling time lets the flavors mingle and intensify, making it a perfect make-ahead dish for picnics or barbecues. A helpful tip from my own experience: to keep the salad crisp and fresh, drain any excess liquid before serving if it sits too long in the refrigerator, as cucumbers tend to release water. This step keeps the salad from getting soggy. Overall, this cucumber and onion salad is a versatile recipe that pairs wonderfully with grilled meats, sandwiches, or as a light snack on its own. It’s a colorful, healthy option that’s both quick to make and sure to impress your guests with its delicious, balanced flavors.

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